Ivy's Nyonya Kitchen

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    • 【槟城美食】娘惹美食坊:Ivy's Nyonya Cuisine
      【槟城美食】娘惹美食坊:Ivy's Nyonya Cuisine
      1. Sep 4, 2017
      2. www.myflashngo.com
      3. Review

        这里的鱿鱼丝炒沙葛整体的口感清爽,不会油腻,而且鱿鱼丝越咀嚼越入味。

      1. 今天吃什麼? fooDrink: Ivy Nyonya Cuisine
        今天吃什麼? fooDrink: Ivy Nyonya Cuisine
        1. Jul 31, 2015
        2. where-2-makan.blogspot.com
        3. Review

          走入室內,發覺餐廳的面積真的不大。右邊兩張小圓形雲石餐桌相互依偎地靠向白色的右牆,還把牆角的精緻桌燈給遮掩了半邊。餐廳左邊則毫無規則地擺著又大又小的圓形餐桌。連同門外的三張餐桌,Ivy's Nyonya Cuisine大概只有不到十個餐座。朱紅色的墻面畫有攀岩植物狀的圖紋,還有一些鑲在鏡框中的圖畫作點綴。由天花板垂吊下來的鳥籠吊燈,甚有美感,可說是店裡最美的擺設了。對著室內用餐區域的小窗口,即是餐廳的櫃檯。在這旁邊,還有一條通往洗手間的小走廊,到處擺滿雜物。顯然的,餐廳的簡約裝潢從不打算譁眾取寵,反而毫無掩飾地保留了家的原貌,飄散著一股親切的味道。

        1. 向日葵馋嘴日记: 魂牵梦萦 - Ivy's Nyonya Cuisne
          向日葵馋嘴日记: 魂牵梦萦 - Ivy's Nyonya Cuisne
          1. Jul 12, 2014
          2. sunflowerfarm84.blogspot.com
          3. Review

            阿参虾。推荐~ 这一道阿参虾让向日葵魂牵梦绕了三年, 味道还是保持着当年的水准。 这里的asam虾煎得干干的, 外壳裹上了一层浓浓的asam香味。 虾壳已经被煎得香酥可口, 连壳带肉地把虾子吃下都没问题。

          1. Ivy's Nyonya Cuisine, Penang - Homecooked Peranakan Food  - Miss Tam Chiak
            Ivy's Nyonya Cuisine, Penang - Homecooked Peranakan Food - Miss Tam Chiak
            1. Nov 9, 2013
            2. www.misstamchiak.com
            3. Review

              When owner Mr Tan brings out his Beef Rendang (RM18), he proudly said that this is one of the restaurant’s signature. Indeed, the beef rendang has the right rempah – rich, thick, spicy and coconut-y enough. The meat is fork-tender, I gladly ordered a bowl of rice to pair with this.

            1. FoOd PaRaDiSe: Invited Review ~ Ivy's Kitchen @ Jalan Chow Thye, Penang
              FoOd PaRaDiSe: Invited Review ~ Ivy's Kitchen @ Jalan Chow Thye, Penang
              1. Jul 31, 2009
              2. reginatravel-foodparadise.blogspot.com
              3. Review

                I think everyone enjoy it very much. The fish is very fresh. There are lots of herbs used in this gulai tumis ikan. For me, the curry is not very spicy. I guessed my gal might like to try this when she wants some curry fish next time. This is one of the recipes that passed down by Tan's mother. Give it a try!

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