We ordered the RM1,118++ from the CNY Menu which comes with : 1.Spring Festive Salmon Yee Sang 2.Braised Shark's Fin Soup with crab meat & crab rice 3.Roasted Crispy Suckling Pig 4. Steamed King Tiger Grouper Fish with light soy sauce 5. Baked Crystal Prawn in Thai Style 6. Braised Green Mussed Meat & Sea Massed with cabbage 7. Steamed Rice with mixed waxed meat 8. Deep Rice Glutinous Rice Cake 9.Chilled Longan & Toddy Plum Syrup with white fungus Free a bottle of red wine
Another new dish in their menu, Pork Belly Tail is their speciality here that you may not find in any restaurants as claimed by their manager. To be frank, I was never a fan of any pork innards or even the chicken feet, but I discovered a new appreciation for pork belly (something I have never liked thanks to the bad reputation of cholesterol high food). Dig in deep and you might find the piggy tail too!
On the other hand, the Sweet & Sour Jelly With Lime Sorbet is my personal favourite. I love and enjoy the sourish flavours it gave upon first spoonful of this refreshing lime dessert. A perfect reliever of bloatedness or indigestion caused by too much of food and drink. It could do better if I could have some honey added to this too!