Growing up in a small town that is near to Sitiawan Perak, Summergirl get introduced to Fook Chow food since she was young. Fook Chow Guang Bing, Ang Jiu Mi Sua, Hock Chew Fish Balls, Hock Chew Peanut Soup – these are all her favourite Hock Chew dishes.
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
There's nothing like tucking into a steaming hot bowl of red wine mee suah, the best comfort food ever. Recently, we were back at Lot 10 Hutong for our foodie's quest and was introduced to Hock Kee. Apparently, Hock Kee's signature Red Wine Mee Suah recipe was inherited three generations and till today still maintain the legacy of its cuisine.
Located at Lot 10 Hutong, Hock Kee is a Hock Chew cuisine that serves up the sumptuous Hock Chew dessert and delicious Hock Chew comfort food. Jeassy and Jacky, being proud of their mother’s cooking, so decided to set up Hock Kee to showcase his mother’s Hock Chew recipes and style of cooking so that everyone can savour his mother’s wonderful cooking. I think some of you should know the famous Hock Chew street foods such as the must-try Hock Chew fish ball and Hock Chew peanut soup, but actually the Chinese red wine and vinegar noodle is their signature too.
FANS of Hock Chew cuisine need not travel far in search of a good red wine mee suah. Located at Lot 10 Hutong Shopping Centre, is HOCK KEE ~ Hock Chew Cuisine, a family business, that has been serving to customers for 2 years. Jeassy and her brother, Jacky, filially founded Hock Kee for their mother, Madam Gong at Lot 10 Hutong to immortalise their grandmother and great grandmother's legacy. The siblings decided to venture into the restaurant business in an effort to preserve their Hock Chew roots.