The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭，因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶，好满足！
Growing up in a small town that is near to Sitiawan Perak, Summergirl get introduced to Fook Chow food since she was young. Fook Chow Guang Bing, Ang Jiu Mi Sua, Hock Chew Fish Balls, Hock Chew Peanut Soup – these are all her favourite Hock Chew dishes.
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
The Macau Pork Burger is such a good example of "real porky business" in a meal
We paid a visit to the new stall that has garnered quite a storming rush of porky fans since its launch not too long ago. We like how Porco Macau Pork Chop Bun stayed minimal with its offering, choosing to focus on what they know best and that is their signature secret recipe of pork chops served several ways.
Rejoice! Now we can enjoy the famous Macau Pork Chop Bun in town. Introducing Porco Macau Pork Chop Bun, the latest addition to Lot 10 Hutong, the Platinum Award Winner of KL Mayor's Tourism Awards.
Chili Crab Wonderful spicy with a nice hint of sweetness, the superb fresh mud crab was absolutely delicious. Highly recommended!
Chilli Crab 辣椒蟹 Market Price [Recommended] Chilli crab hits all the right spots with tangy gravy that seeps into the succulent flesh of the stir-fried crab, served with the shell on, and best to paired with Hainan toast. This dish consists of fresh crabs cooked in a sweet, savoury and spicy gravy, it is a real treat and best eaten with your hands! Too bad that i have allergy in crab, but don't care! i eat Hainan toast by dipping the tangy gravy because it is too tempting LOL!
烧汁排骨王 RM26.50 以传统烹调方式来准备及烹饪的这道排骨王是我当天最爱的佳肴之一。平常到华人大炒或餐厅用餐，排骨王就是我爱点的佳肴，这里的排骨王就非常合我意，猪肉肉质松软，烧汁的味道非常拌饭。
Reasons to visit: vibrant atsmophere, roast duck and honey char siew.
What caught my attention at Duckking was the glistening red skin of the roast ducks hanging in the glass case. Jimmy Liew, the owner was quick to point out that the bright scarlet hues on his ducks were actually from marinating them with a mixture of red vinegar and rose wine (“mui gwai lo”).
It's all about meat at Roast Duckking at Lot 10 Hutong Heritage Food Village at Jalan Bukit Bintang Kuala Lumpur. Diners who love roast duck, roast pork or roast Char Siew, take note that Roast Duckking offers a perfected heritage recipe brought down from owner's family.
Well, this is the Fried Oyster Omelette at Kong Tai Lot 10 Hutong and I am still looking for a few good ones to blog in the future. Thanks for reading.
