I had the shio ramen (RM28 for regular) while my friend had the shoyu ramen (RM28 for regular). I still love the broth and noodles (The broth was rich and creamy, noodles had a great texture) but char siu is just mediocre. We also ordered komi tamago each - cant believe they charge RM4 for the egg now, and the one we had this trip had a strange vinegary taste to it. :(