The Hong Kong-styled Beef Brisket Dried Noodles on the other hand, was pretty similar to those in Hong Kong. The sauce was somewhat like "Lou Sui" sauce (the sauce used to braise the meat) and the texture of the noodles was great.
One of the item in the menu that immediately caught my attention was Noodle with Hong Kong Roasted Goose (香港烧鹅鸡米线; RM 32.80). Considering the price tag, it is definitely a luxury version of noodle but worth the penny. The goose has crispy skin and tender meat, along with a layer of nice fat beneath the skin that gives a wonderful aroma. Coupled with the signature Cantonese-style rice vermicelli and a sweet broth, the noodle is a luxury food to indulge in.