• Address

    58, Jalan Kuala Kangsar
    10450 George Town
    Pulau Pinang
    Malaysia
  • Opening hour

    Sunday - Wednesday: 10:00AM - 10:00PM
    Friday - Saturday: 10:00AM - 11:00PM
    Closed on Thursday
  • Contact number

    04-262 8898, 012-423 6667
  • Email

  • Price / Fee

    Butterfly Pea Assam Boi Soda (RM12) ‧ Hygge Nasi Lemak (RM10) ‧ Hygge Signature Laksa (RM28) ‧ Pan Seared Barramundi Fillet (RM29) ‧ Truffle Fries (RM10) ‧ Watermelon and Mint Soda (RM12)
  • Websites

  • Categories

How do you pronounce H-Y-G-G-E?
It doesn’t matter how you spell or even pronounce it. Like what our childhood friend, Winnie the Pooh once quoted on certain emotion, ‘You don’t spell it, you feel it ‘.
HYGGE is a casual all-day eatery where we celebrating daily life’s simple pleasures and focus on our quality of life, which is for us , comfort & hearty gourmet food, clinking the wine glass with best companions!

Questions and Tips

Information & Tips about Hygge Dining & Bar?

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Reviews

facebook.com
  • 3 months ago

Hygge Dining & Bar - Home | Facebook

Hygge Dining & Bar, George Town, Malaysia. 1,022 likes · 40 talking about this · 358 were here. Comfort Hearty Food | Western Food | Local Food | Simple...
tripadvisor.com
  • 3 months ago
  • 18 reviews

HYGGE Dining & Bar, George Town - Menu, Prices & Restaurant Reviews - TripAdvisor

HYGGE Dining & Bar, George Town: See 18 unbiased reviews of HYGGE Dining & Bar, rated 5 of 5 on TripAdvisor and ranked #148 of 1,099 restaurants in George Town.
kenhuntfood.com
  • 3 months ago

Hygge Dining & Bar @ Kuala Kangsar Road, Georgetown, Penang.

The dish with the most returning customers and one of the best sellers of Hygge would be the Hygge Signature Laksa. Unlike any ordinary Curry Laksa in Malaysia, the broth is cooked using loads of Prawns and Flower Crabs... simmered for hours to fully accentuate the flavors of the sea. The seafood flavor is so rich and it almost feels like eating a seafood broth soup instead of a Laksa. The dish is good on its own but even better with a dash of Lemon juice and a spoonful of their home-made Chilies. The addition of acidity increases the depth while the Chilies introduces a peculiar smokiness which makes it instantly becomes multi-dimensional. The price is a little steep but definitely worth the experience.
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