店员很搞笑,会一直跟客人聊天讲笑话
Sake-0- Sashimi was fantastic. Sliced salmon with Koumi sauce and Truffle oil that just melts in the mouth. Must try in Impressoul Gastrology. Sake-0- Sashimi @ RM 30
Impressoul Gastrology is the latest restaurant and bar to open in Sunway Pyramid Hotel West. This ambient dining and drinking venue is the brainchild of the same creative team that runs Take Eat Easy bakery cafe. This time, Korean-Japanese fusion cuisine is the center stage and the kitchen is helmed by multi-award winning chef Ken Kwanhaeng Cho and Iron Chef S.K. Choi.