Passion Heart Cafe Restaurant

83 Jalan Muntri 10200 George Town Pulau Pinang Malaysia

we provide custom made & oven fresh cakes ! any cakes for any occasion specialized with your requirements. ♥

  • ahseng2.blogspot.com
  • 2020-05-22 00:00:00+00:00
Do drop by for their cakes, which are made from the heart.
  • what2seeonline.com
  • 2019-06-09 00:00:00+00:00
A hugely satisfying option for a sandwich is the Smoked Salmon with Cheese Sandwich – put together with bread made from rye flour (naturally lower in gluten), mayonnaise, and greens. The rye bread is also fitted into the All-Day Breakfast dishes. Why not try the Rye Toast with home-made Nutmeg Jam, and Scramble Egg & Rye Toast?
  • pinkypigletland.blogspot.com
  • 2018-09-18 00:00:00+00:00
I feel, their Cempedak Cheese Cake is a must try if you are here at Passion Heart Cafe.

Mish Mash Restaurant

24 Jalan Muntri 10200 George Town Pulau Pinang Malaysia

Mish Mash is inspired by the sidewalk bistro bars of Europe. It’s a modern bistro with an Asian touch to represent it’s Penang roots and values. Our bar dedicates itself to the art of fine drinking. Serving craft cocktails, artisanal spirits and more than 80 different varieties of whiskies sourced from different parts of the globe. Our kitchen stays true to the spirit of bistro food and showcases heart warming food with a modern tweak on both of local and European flavours.

  • theyumlist.net
  • 2019-09-18 00:00:00+00:00
Reasons to visit Mish Mash Penang: excellent craft cocktails celebrating local ingredients in a casual setting.
  • froggybitsoflife.blogspot.com
  • 2019-01-30 00:00:00+00:00
I'd say last nights Belgium's Le Chouffe Blonde could have been a much better beer pairing to the House Signature Roasted Pork!
  • crispoflife.com
  • 2017-12-21 00:00:00+00:00
We had some small bites for the night too. For beers drinkers, the Mish Mash Roast Pork (RM 30) which is seasoned with 5 different spices might be a great choice. It had a nice balance of lean to fat meat and a slight crisp skin. Dip the roast pork to the different sauces provided for a better enjoyment.

Gala House Restaurant

Jalan Muntri 10200 George Town Pulau Pinang

Gala House, where moments created.

  • goodyfoodies.blogspot.com
  • 2019-10-02 00:00:00+00:00
The burnt cheesecake here was more like a New York baked cheesecake (more dense), nevertheless it was still yummy. We got the set which comes with coffee (cake and coffee for RM15.90). A nice place to chill with a cuppa.
  • pinkypigletland.blogspot.com
  • 2018-07-19 00:00:00+00:00
Surprise, surprise .. Gala House used to be a one-shop-lot size Cafe but now expended their business into two-shop-lot, where one is for you to enjoy your meal in a more family like setting while the other is a modern bar for you to enjoy your drinks, i find this combination kinda awesome
  • crispoflife.com
  • 2018-07-18 00:00:00+00:00
The chef shared with us that another popular main is creamy chicken since Gala House inception. It gives a rich filling when coupling the fried chicken cutlet with the cream.

Mews Cafe Restaurant

77, Jalan Muntri, George Town, 10200 George Town, Malaysia

Mews Café prepares food made from the freshest local produce for a menu inspired by Asian cuisine combined with a selection of tasty international favourites. With inside and al fresco dining, the café sits comfortably at the entrance to Muntri Mews and is popular with locals and visitors alike. Beers and latte served all day.

  • crispoflife.com
  • 2018-06-24 00:00:00+00:00
The traditional Malay style prawn fitter - Cucur Udang also get an uplift in Mews. It it served along with tau kuah (bean curd), fish cakes, cucumbers and homemade peanut sauce, which done a wonderful job when glazed upon the various ingredients. Real prawns can be seen vividly upon cutting the crisp prawn fritters, justified its higher price tag should you need some good snacks in between meal.
  • taufulou.com
  • 2016-12-08 00:00:00+00:00
This is my favourite which is Artisan bread, also the simplest of all. A simple toast with just butter and blueberry jam. The toast is so good that the texture is nice, where the size is also slightly thicker, spread it with butter and bluberry I would go 3 slices of it. One of the problem for travelers or outstation guest that drive will be parking issue as the place here is quite limited in parking space. Price range of this hotel is starting from RM300 onwards.

Tai Buan Porridge 大满粥 Restaurant

173, Jalan Muntri 10450 George Town Pulau Pinang Malaysia

  • penangfoodie.com
  • 2021-03-03 00:00:00+00:00
Tai Buan Porridge has ceased its operation at Muntri Street last Friday after almost 60 years in business.
  • penangfoodie.com
  • 2021-02-22 00:00:00+00:00
The shophouse they’re renting in Muntri Street is old and will go through major renovations soon, Ong is unsure when will the renovations complete.
  • taufulou.com
  • 2019-03-20 00:00:00+00:00
My favourite Chai poh egg. A classic teo chew style where chai boh is slightly crispy and chewy in the middle, yet the egg is just fragrant and mild salty.

Behind 50 Restaurant

Lebuh Muntri, George Town, 10450 George Town, Pulau Pinang, Malaysia

  • crispoflife.com
  • 2018-01-18 00:00:00+00:00
If you prefer something light, go for Bread Pudding with Ice Cream (RM 9.90) which we thought is unique as the bedding include slices apples and dried cranberries for a fibre rich breakfast
  • jazzlah.blogspot.com
  • 2017-12-19 00:00:00+00:00
Behind 50是一家很有个性的Cafe;他们的营业时间只有区区的4小时;一个星期才营业5天;你要吃他们的Brunch也要看准时机;而且比较好卖的Brunch一般1-2小时内会卖完了哦;所以要吃一定要趁早啊!!

Seven Skulls Restaurant

46, Muntri St 10200 George Town Penang Malaysia

  • stevengoh.com
  • 2020-03-12 00:00:00+00:00
Vasantham Shrimp – A Thai inspired deep fried breaded shrimp with herbs and spices, the shrimp cubes is battered and deep fried until golden perfection and it is served with Thai’s chili. The texture is crunchy outside while juicy inside.
  • iamfoodinsane.blogspot.com
  • 2020-03-12 00:00:00+00:00
Harissa Roasted Chicken 是利用香料腌制到位的鸡肉而 Pan Seared Seabass 则是皮脆肉嫩。 来看看他们家最近的优惠吧!
  • crispoflife.com
  • 2020-03-08 00:00:00+00:00
One of the inspiring main dish that we thoroughly enjoyed during the night ought to go to Creamy Truffle Mushroom. The earthly flavour of mushroom was intensified by the cream and truffle oil, rendering a sleek and light taste on the palate. Creamy Truffle Mushroom is simple, making it an excellent choice if you need a milder load to your hungry stomach while having your favourite cocktails here.

Hanakoya Flower Café - Penang Restaurant

83, Muntri St 10200 George Town Penang Malaysia

Hanakoya Flower Café Penang presents a dining experience that is truly fascinating. Relaxed yet refined.Perfect for gratifying meals, lazy afternoon teas, romantic dates and warming celebrations.

  • kenhuntfood.com
  • 2021-03-08 00:00:00+00:00
The Boon Boon Wafuru had us waited for more than half an hour but the wait was worth it. The Waffles were nicely done with crispy edges and soft inner layer. The accompanying Avocado Ice Cream offered the extra layer of creaminess as well as a sleek of sweetness

MoonTree 47 Cafe Restaurant

Moon Tree 47 47, Muntri St Georgetown 10200 Georgetown Penang, Malaysia

  • crispoflife.com
  • 2017-12-20 00:00:00+00:00
We were introduced to their Homemade Meatballs Spaghetti (RM 15), which is a real bargain if you are looking for something very fulfilling to your stomach as the serving size is enormous and served along with pork meat balls.

Emily's Steakhouse Penang Restaurant

89, Muntri St 10200 George Town Penang Malaysia

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specialising in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

  • kokcheehou.blogspot.com
  • 2021-05-04 00:00:00+00:00
Here's the location.

Nearby

gēn - Lebuh Presgrave Restaurant

68A Lebuh Presgrave 10300 George Town Penang

Years of crazy adventures have led us to this delicious point, gēn 根 is born. It represents a fresh start to us, also serves as a reminder that nature is all around us. We are delighted for being a Malaysian chef to discover our beautiful local produces and flavors.

  • penangfoodie.com
  • 2021-03-25 00:00:00+00:00
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
  • iamfoodinsane.blogspot.com
  • 2019-11-01 00:00:00+00:00
没有陈述
  • what2seeonline.com
  • 2019-04-10 00:00:00+00:00
The course mellows out to finish in a Tuak Sorbet with Gula Melaka Syrup, Coconut Flakes, and Rose Rice Cake. To get the perfect taste, we were instructed to blend in the ingredients together. It is somehow more flavorful, balanced by a delicate sweetness and texture. All well ends well with a cup of Nutmeg Tea.

Indigo Restaurant

Blue Mansion 14, Lebuh Leith Georgetown 10200 George Town Penang, Malaysia

At Indigo at The Blue Mansion, we take food seriously and are dedicated in serving up mouthwatering and memorable contemporary Asian cuisine

  • theyumlist.net
  • 2020-07-22 00:00:00+00:00
Reasons to visit Indigo Blue Mansion: Contemporary cuisine founded in local flavours with European cooking techniques; gorgeous setting; a fine dining experience in Penang; a place that takes hygiene SOPs seriously.
  • goodyfoodies.blogspot.com
  • 2019-09-02 00:00:00+00:00
For mains, I had the Chargrilled Black Angus tenderloin (RM65 supplement), which comes with potato gratin, seasonal vegetables and green peppercorn sauce. Perfectly grilled and tender.
  • froggybitsoflife.blogspot.com
  • 2019-02-02 00:00:00+00:00
Excellent meal in a restaurant inspired by Cheong Fatt Tze himself, in a setting of "West meets East" where the design compliments the fine dining created and presented by Chef Weng!

Lagenda Restaurant

43 Campbell Street 10100 George Town Malaysia

Legendary dishes by chefs created in Asian kitchens through the ages.Our food stirs memories, our cafe touches your heart!

  • penangfoodforthought.com
  • 2019-04-23 00:00:00+00:00
Lagenda House & Cafe is a hotel-cum-restaurant at Campbell Street (Lebuh Campbell).
  • what2seeonline.com
  • 2018-07-27 00:00:00+00:00
Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness. Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf
  • kokcheehou.blogspot.com
  • 2016-11-04 00:00:00+00:00
Here's the location.

Le Cafe Restaurant

33, Jalan Gurdwara 10300 Georgetown Penang

We serve coffee, homemake healthy toast and beer

  • felicia-grace.blogspot.com
  • 2019-07-19 00:00:00+00:00
Overall, I'd recommend this place!
  • conytan.com
  • 2018-09-30 00:00:00+00:00
可是若想要吃“韩国土司”的话,就到这间位于GAMA 附近Hin Bus Depot旁边的咖啡馆 -- 乐 Le 吧!
  • kokcheehou.blogspot.com
  • 2018-03-26 00:00:00+00:00
Here's the location.

Blanc Restaurant

Macalister Mansion 228 Macalister Road 10400 George Town

In BLANC, we want you to have a unique dining experience and culinary journey with us. Our philosophy is to continuously innovate our cuisine and to pay tribute to nature’s finest produces from Malaysia .

  • pinkypigletland.blogspot.com
  • 2020-06-21 00:00:00+00:00
gather your family members and friends for a joyful celebration at Restaurant Blanc to spend quality time with love one or friends.
  • jinghanljt.blogspot.com
  • 2020-06-19 00:00:00+00:00
Bring dad and family to enjoy peace of mine fine dining experience with gourmet food and stellar service, while taking in the modern heritage atmosphere in an elegant yet cozy setting.
  • theyumlist.net
  • 2019-09-16 00:00:00+00:00
Reasons to visit BLANC Penang: an exquisite contemporary French menu with the option of premium wine pairing; in-house guests get the extraordinary deal of purchasing the five-course menu for a steal at only RM100 per person.

Dan Restaurant

38/1, Lebuh Farquhar 10200 Georgetown Penang

Dan ~ An oasis of serenity amidst the urban city. Simple, Pure & Unique, that's what we try to encapsulate here in Dan. Here, we provide you a peaceful place where you can just savour and enjoy.

  • kokcheehou.blogspot.com
  • 2018-04-30 00:00:00+00:00
Here's the location.

Whisk Restaurant

15, Lebuh Queen 10200 George Town Pulau Pinang Malaysia

Whisk is an artisan pastry cafe, inspired by a blank canvas with limitless possibilities.

  • crispoflife.com
  • 2018-10-19 00:00:00+00:00
We tried 2 of their cakes - Matcha Cheese (RM 14.90) and Blueberry Cheese Mousse (RM 14.90). These are some great choices we had. The cakes were dense, not too sweet and sleek in terms of texture. Another popular choice here appeared to be their Pavlova, as quite a number of visitors here ordered this sweet dessert.
  • kokcheehou.blogspot.com
  • 2018-07-31 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2018-04-03 00:00:00+00:00
Sashimi lovers could go for the Salmon Don... diced fresh Salmon and Avocado served with Japanese Rice, completed with a scoop of Ebiko (Shrimp Roe). The fish was fresh and the Rice was delicately cooked, exactly like what we expected from a bowl of standard Salmon Don

McNair 娘惹世家 Nyonya House Restaurant

166, Lebuh McNair 10300 Georgetown Penang

  • jazzlah.blogspot.com
  • 2018-02-28 00:00:00+00:00
踏入这家 @McNair内部装潢更让人眼前一亮啊!
  • kenhuntfood.com
  • 2016-12-30 00:00:00+00:00
If you have passed by Lebuh McNair recently, chances are high that you have seen this stretch of heritage houses with odd embellishment vying for attention. It does not suggest a thing and some actually though it was a museum-to-be but in actual fact, it comprises of restaurants jointly named as "McNair Restaurants", serving both Peranakan Nyonya cuisine and Western cuisine. Not much signage out the front and the exaggerated decoration outside means nothing but the interior suggests otherwise. Step in the restaurant and you will see traces of the "Nyonya-Peranakan" traits- from the usual Peranakan antique tiles to seemingly priceless heirloom displayed on the wall. Ironically, the menu is not limited to Peranakan cuisine... there are some Western options for those with Western palate either. Prices are reasonable and it isn't a stretch to go for Seafood dishes like Assam Pedas Fish or Assam Prawns. It is also note-worthy that McNair Restaurants are fully air-conditioned and serve family-style servings.

Thali Thali-NR Sweets Cafe Restaurant

82c, Lebuh Penang 10200 George Town Penang, Malaysia

We started as Indian Sweets and snacks manufacturer beginning in the yr 2003.Our products brand is NR SWEETS.Yr 2012, we open THALI a vegetarian food cafe.

  • crispoflife.com
  • 2018-11-06 00:00:00+00:00
The banana leaf rice set is served in a combination of traditional and modern way. Rice is still being laid on a banana leaf, but the dishes and gravies are served in a single steel cup instead of being scooped on the banana leaf. Well, we loved every bits of the gravies here, and the dishes were delicious. If ever we felt the taste became too complicated, a bite of the picked chili will help to cleanse the entire taste buds.

@Chulia Restaurant

352-354, Chulia St 10200 Georgetown Penang

  • stevengoh.com
  • 2020-12-16 00:00:00+00:00
The roasted crsipy pork belly and the pork congee with foie gras here are the highlight.

Loaf U - Lebuh Melayu 同安金厦, Tong Ann Kim Hah Restaurant

22, Lebuh Melayu 10300 George Town Malaysia

  • kenhuntfood.com
  • 2017-01-23 00:00:00+00:00
Long for a beautifully browned and buttered toast? Yearn for a refreshing thirst quenching smoothie? Now you can have it from Rm 4 at an assuming stall housed within a heritage building- Tong Ann Kim Hah at Lebuh Melayu. Loaf U offers Korean-inspired thick Toast (with filling) in take-away style; otherwise, you can enjoy the freshly made Toast in a cafeteria setting. The menu is simple and dedicated entirely to their Toast, both savory and sweet ones. Loaf U can be found near the T junction of Lebuh Melayu, Lorong Toh Aka and Lorong Ikan.

ENFD Restaurant

6, Jalan Imigresen 10050 Georgetown Penang

ÉNFD /ɪnˈfəʊld/ is a down-to-earth dining space located in the heart of Penang passionate on ambitious and experimental local flavours. We strive to build honest relationships with local producers to gather the freshest ingredients. Our food philosophy, to reimagine a recipe in an unorthodox inclusion of local ingredients and flavours for those who are open and adventurous enough to experience.

  • kokcheehou.blogspot.com
  • 2017-06-01 00:00:00+00:00
Here's the location.
  • kenhuntfood.com
  • 2017-04-26 00:00:00+00:00
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.

Kopi & Co. Restaurant

Eastern Hotel 509 Chulia Street 10200 Georgetown Penang

Kopi&Co. Is where delicious breakfast is served, Cozy natural ambient with sips of fine brew coffee perfect to start your day.

  • kenhuntfood.com
  • 2020-03-16 00:00:00+00:00
The Club Sandwich on the other hand, was decent-average. The Bread was nicely buttered and the texture was good. No big issues but things would be better if they could improve on all these small little things.

Blooms Restaurant

82, Lebuh Tye Sin 10300 George Town Pulau Pinang Malaysia

Blooms are flowers cafe and boutique with pink and delicate environment in penang , we serve fresh and simple food, also sweet desserts and freshly brew coffee. Besides, cafe provide a private room which able to fix up to 12 guest. Let's have some refresh

  • pinkypigletland.blogspot.com
  • 2019-02-04 00:00:00+00:00
Blooms is a Pink Theme concept cafe with simple decoration which look classy and fully loaded with Pink, haha !
  • kenhuntfood.com
  • 2019-01-23 00:00:00+00:00
We had their Blue Moon and thought that the concoction was rather refreshing... the sweetness was perfectly balanced as well while the Cheese foam introduced a sleek creaminess and saltiness; the overall flavor-combination was quite good, though I would reconsider if I am willing to pay Rm 18 for that again

A.Maze Restaurant

63A, Jalan Nagor 10050 George Town Pulau Pinang Malaysia

A Maze, the brain child of Chef Wei, is a rather small restaurant, sitting only 8 pax per night, however this allows for a rather intimate affair as you will be seated Chef side as he guides you along course by course. Located in the heart of George Town, Penang. Serving Alternative Cuisine Chef Wei draws inspiration from the vibrant backdrop of the island he resides in, from it’s rich heritage and culture to the interesting produces that are found in and around this area, working with the seasons, a new course of meal is served every month. Pulling apart, reconstituting, reinterpreting, reinventing and innovating, A Maze’s ambitions are to break expectations, challenge conventions and leave you lost in wonderment on a culinary experience. There are no menus and no ordering here, we ask that you bring an open mind and an appetite, and allow Chef Wei to bring you on a journey a spoonful at a time.

  • kenhuntfood.com
  • 2016-12-09 00:00:00+00:00
Modernist cuisine or Molecular Gastronomy might not be new to the world but it's definitely something to range over, particularly for Penangites. Innovation is a critical element when it comes to a modernist kitchen- not only that the Chef must change the customary way one would prepare and present the dish but the Chef must bring a change to how diners experience the food either. Adventurous eaters can make their way to the small alley at Nagore Square (where all the bars and small little shops located); A.Maze occupies a strategic corner right next to the vacant land; from outside, the restaurant suggests a nary of information on what it is about to serve, inside... there are only 8 seats arranged snugly facing a small kitchen manned by the Chef-Owner Chef Wei. The very young and talented Chef honed his culinary skills from overseas and had had working experience in Michelin-starred restaurants. A.Maze serves "Omakase" which literally means "leave it to the Chef", the menu is not informed to diners and it relies entirely on "trust" but Chef Wei is not a one-trick pony- diners' sense of taste is not the only thing that changes here... the "Omakse" menu switches once a month and it depends on the seasonal offering. Thanks to Chef Wei, we had the opportunity to join him in his extraordinary gastronomical journey.

Krsna Restaurant

276, Market Street 10200 George Town Pulau Pinang, Malaysia

  • crispoflife.com
  • 2018-10-14 00:00:00+00:00
Krsna should be the place to check out their dosai served on banana leaf. Dosai is a kind of Indian crepe that made from rice and black gram that is naturally fermented overnight. Therefore, it carries a bit of soury taste, well compliment with chutney and sambar that was left on every table for unlimited refill. First timer should go with the plain dosai. Spicy lover may go for the onion version while masala dosai for those opting for much filling option.

[MOVED] Norm Restaurant

Noviss Restaurant

No. 17, Lebuh Cannon 10200 George Town Penang Malaysia

Heritage Cafe with Artisanal Bread Spread & Cakes

  • kenhuntfood.com
  • 2021-05-19 00:00:00+00:00
The best seller (amongst the cakes) for Noviss Cafe is their Signature Tiramisu- heavily soaked with Coffee and has a creamy-soft texture. While the Coffee flavor was bold, we thought the creamy-factor can be stronger.
  • crispoflife.com
  • 2021-04-17 00:00:00+00:00
As for the food, we thought the coffee here is nicely brewed, and Tiramisu here resembles great quality, similar to what we had in Western countries.

Sambal 三佰 Restaurant

300, Beach St 10300 George Town Penang Malaysia

SAMBAL serves modern cuisines that draw inspirations from Oriental and European culinary with a touch of "SAMBAL daringness". We strive to serve familiar comfort foods which won’t surprise your eyes but are sure to surprise your tastebuds.

  • kenhuntfood.com
  • 2021-05-31 00:00:00+00:00
The Sotong DeSumbat was probably our favorite dish of the day- huge squid stuffed with minced Meat and grilled over fire for the smoky touch. The dish was served with 2 types of sauces- a Vietnamese-inspired Fish Sauce dip and a Honey Mustard-like dip; both went well with the Squid though we would prefer the Fish Sauce dip for a more refreshing touch
  • kokcheehou.blogspot.com
  • 2021-05-04 00:00:00+00:00
Here's the location.
  • what2seeonline.com
  • 2021-03-24 00:00:00+00:00
Seafood lovers can try the warm claypot of Udang Entangled, a chowder-like soup base noodle prepared with a tinge of alcohol. In the pot of bright orangy yellow colour soup, there is pronounced Chinese wine flavor and light depth of spice, and the owner uses vermicelli (glass noodles) and two huge prawns. Priced at RM38, the portion makes it a good dish for sharing between two.

TEMU Restaurant

62, Lebuh Melayu 10300 George Town Pulau Pinang Malaysia

The logo 'TEMU' is to play with M letter as it showing 2 persons meet or shaking hands. This logo story goes back to the definition of the word 'Temu' itself with brings the tagline "Kamu & Kopi"

  • kenhuntfood.com
  • 2021-05-14 00:00:00+00:00
TEMU's signature Burnt Cheesecake is the best-seller by far and we can understand why. The Cheesecake was addictively creamy with bold cheesy flavor. The accompanying dollop of cream added a nice silky touch to the cake. The burnt flavor was not dominant though.