Here's the location.
The Boon Boon Wafuru had us waited for more than half an hour but the wait was worth it. The Waffles were nicely done with crispy edges and soft inner layer. The accompanying Avocado Ice Cream offered the extra layer of creaminess as well as a sleek of sweetness
Tai Buan Porridge has ceased its operation at Muntri Street last Friday after almost 60 years in business.
The shophouse they’re renting in Muntri Street is old and will go through major renovations soon, Ong is unsure when will the renovations complete.
I took the room on the 1st floor which came with a spacious bedroom, a king sized bed, and a bathtub in the covered balcony of each room, with walls clad with monotone heritage tiles to create a stunning full-height feature wall…
Do drop by for their cakes, which are made from the heart.
Seven Skull Restaurant & Bar is tucked in between the heritage shop houses. From the outside it looks like a usual revamped heritage shop house, but on the inside is a modern and contemporary bar
Vasantham Shrimp – A Thai inspired deep fried breaded shrimp with herbs and spices, the shrimp cubes is battered and deep fried until golden perfection and it is served with Thai’s chili. The texture is crunchy outside while juicy inside.
Harissa Roasted Chicken 是利用香料腌制到位的鸡肉而 Pan Seared Seabass 则是皮脆肉嫩。 来看看他们家最近的优惠吧!
One of the inspiring main dish that we thoroughly enjoyed during the night ought to go to Creamy Truffle Mushroom. The earthly flavour of mushroom was intensified by the cream and truffle oil, rendering a sleek and light taste on the palate. Creamy Truffle Mushroom is simple, making it an excellent choice if you need a milder load to your hungry stomach while having your favourite cocktails here.