Starting from 17th August 2019, the Coffee House restaurant, located on Level 9 of Sunway Putra Hotel Kuala Lumpur is offering attractive buffet offers on weekends. Buffet is priced at MYR88 nett (BBQ Buffet Dinner) and MYR98 nett (Seafood Buffet Dinner) with half price for children aged 8 to 12 years old or senior citizens. Children aged 7 years and below is absolutely free!
The festive dinner buffet available on 4th February & 5th February 2019 at Coffee House (Level 9) from 6.30pm to 10.30pm is priced at RM118nett per adult and RM68nett per child (aged 7 to 12 years old).
Sunway Putra Hotel is one of my favourite spot for buffets in Kuala Lumpur; the food is always excellent quality, and it has a lovely view overlooking the Klang River.
Following the success of its 3 other outlets all located in the heart of Kuala Lumpur, Dolly Dim Sum has finally opened the 4th outlet at Sunway Putra!
Dolly Dim Sum, one of the pioneer pork free dim sum restaurant in Klang Valley is venturing into their forth outlet in Sunway Putra Mall after the successful opening of the Dolly Dim Sum in Avenue K, Pavilion Elite KL and NU Sentral.
With their fourth outlet in Sunway Putra Mall, diners can escape from the daily hustle and bustle of the city and enjoy their authentic pork-free dim sum in the luscious green setting of Dolly's Garden. They offer an all-day dim sum dining experience for Malaysians so that they can enjoy this yummy delicacy anytime they wish. I was at ease and fell in love with their beautifully decorated little garden concept at their latest outlet in Sunway Putra Mall.
Makanan set akan diberi sayur (kacang panjang), kimchi, ikan bilis goreng dan sup. Ikan bilis tu rangup walaupun saiz besar dan ditabur dengan bijan.
What do We Like about BananaBro Sunway Putra Mall? -Decent banana leaf rice with refillable condiments -Comfortable dining environment in a shopping mall instead of the usual warmer eateries serving banana leaf rice
Grilled Chicken Butter Cream Pasta For those who are big fans of chicken and pasta, go for their grilled chicken butter cream pasta. The chicken are perfectly marinated and complete with flavours. The meat remains is tender and juiciness. Well paired with the creamy fragrant butter cream sauce pasta.
And this time, one can enjoy the variety of delicious chicken in one goal and one of the must to try is the Chicken Plus Hot Shocking. The Chicken Plus Hot Shocking brings you with the spicy sensation which definitely makes you fall in love with it.
The char kuey teow here had great wok hei, and the noodles had an al dente bite with good seasoning and flavour. Definitely one of the better char kuey teows I’ve had in a long time – and you get to enjoy it in an air conditioned setting.
Claypot Salted Fish Pork Belly One of my favourite where the pork belly comes with the tenderlicious. The wholesome dish is absolutely a must to go for when you visit Zhia Kitchen. The dish is perfect and it brings me with the homey delighting taste. It is indeed a perfect indulgence.
One can enjoy the delicious Homemade Spicy Chicken burger where they are packed with flavours. Using the chicken meat as it is, the Spicy Chicken Burger is indeed worth to go for where they are filled with the juicy chicken meat and topped with the generous vege, slice of ham and the spicy sauce. Deliciously done!
Sepiring celebrating Malaysia 60th National Day with a complete durian-licious spread of drink, mains, and dessert. Sepiring, a homegrown restaurant chain, introduces three new offerings to their enticing menu that is inspired by the heavenly King of Fruits. OH, MY DURIAN! Promotion starts from now till September 30th, 2017.
Sarawak's Bowl finally have opened their aecond branch at Sunway Putra Mall , Serving you the best of the Walai Jami (Our Home) in a bowl . Sarawak's Bowl menu is special homemade to meet the demand of Sarawak’s food here . The shop located at fourth floor in food arena in Sunway Putra Mall , The place to Get a taste of local Sarawak dishes like kolo mee , Sarawak laksa , mee Jawa , and many more . Myself was a big fan for Sarawak dishes especially Sarawak Laksa and Kolo mee , After I visit Sarawak's Bowl then only I know's that There was different from Chinese non-halal and Malay Halal Kolo Mee . What I had before is Chinese version Kolo mee that comes with Red sauce all over and the Malay version is covered with Black sauce .
Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.
就像任何cendol摊位一样，Durian Runtuh也是自助服务。你排队，下订单，并在柜台付款。
" the best and the best encounters 💕-cendol durian runtuh
Verdict Durian Runtuh is certainly the place to go to if you are looking to try durian cendol for the first time. The portion size was certainly generous as the cendol was pretty big and there were 6 durian fruits, not bad for RM13.
It is definitely good, ‘sedap’ but it is not the best there is out there. The appeal here is the good food + affordable price point. Who can resist that combination, right?? It is ‘mamak’ food at its best. Food-wise, I was happy with everything except the Ayam Madu. I was expecting tender chicken with thick, sweetened honey syrup coating but here, it was done differently. Tender chicken it was but the ‘madu’ part was missing. In its place was some other gravy with onions. Besides that, food was yummy. The curry was thick and flavorful, the fried chicken was chewy yet tender. Bendi and cabbage were awesome additions in making both plates wholesome.
Their Sambal Fish was so delicious. It was truly one of the best that I have tasted. Been so long that I had food this good. Truly miss these places as it has been so long. The fish was slightly on the spicy side and came with some thick gravy. 10/10 is my rating for this. Similarly, their Fish Roe was another one that won my heart. Absolutely delicious stuff and I would rate it at 9/10.
My usual order are, cabbage, beef and chicken, it comes with a total of RM 12. Price is pretty decent. Of course you must have flood gravy in your rice to make it punch with flavour. Love the multiple burst of flavour in your mouth, from spicy, sour, herbs fragrant, sweet and it is indeed a good mix. Love it. One of the best nasi kandar in KL.
Taste-wise, Mohd Yaseen Penang Nasi Kandar was a disappointment and nothing memorable. Though unique, the Ayam Madu was coated with lots of cancerous red colouring and the curries were spicy without in dept flavours. That’s not to say the food is bad, it’s quite passable as a good Nasi Kandar spot in KL and certainly better than most generic restaurants, but its no where near to what’s served in Penang.
We returned to Restoran Nasi Kapau for one of the best Nasi Padang in Kuala Lumpur. One of the best Indonesian food in KL.
One dish here we’ve yet to find elsewhere is Ayam Pop (RM7) – chicken cooked in coconut water and spices before it is fried to golden brown. The meat is tender and flavourful. The accompanying sambal is mildly spicy and sweet, and cooked with a bit of petai for the slight pungent hit.
Restoran Nasi Kapau serves one of the best Nasi Padang in Kuala Lumpur. Our favourite dishes include Dendeng and Ayam Pop! Sedap!
♥Verdict: The Hakka Zha Yoke & wild boar curry Nasi Lemak definitely better than what I would have expected and I was largely contented with my meal here. Hubby and I already planned our next breakfast date at here again (Sam no longer wants to follow us, LOL)!
Conclusion: if you love steamed nasi lemak, pork curry and sambal cuttlefish, this is the place to be. A big plus point for me is that although their sambal is sweet and spicy, it leans toward the latter. As for the ‘zha yuk’ I think it’s worth checking out once but I will probably omit it in my future visits.
Only take away are available as we order their famous 5 spices braised pork belly and drench with sambal and egg. It is pretty amazing that bursting in flavours.
The first time we had our lunch there, the noodles were not too soft but a little chewy as I like it. The mushrooms were tasty and lovely (A LOT of mushrooms). Fried onion sprinkled on top of the noodles added to the taste and to be honest, it was quite divine. However, the second time was not so satisfying. The noodles were a bit soggy and that spoilt the whole thing. The soup was not that good either. I believe that the stove fire was a little too much.
This humble little Pan Mee stall is hidden in one of the Lorong in Chow Kit, for more than 40+ years, 天涯客家面 Tian Yake Ban Mian has been selling Pan Mee since 1975!
