Pan Mee, 9.50 ringgit It was yummy! The noodles here are made in house, it was chewy and had a more springy consistency. The dish came with the usual items – thick noodles, egg, anchovies, mince meat with a side of vegetable. Once you give it a nice mix, it becomes thick and gooey. Some folks like it that way but if it is still a lil too dry for you, just add in a spoonful of that soup and you’re set. Delicious it certainly was. Yum!
As for Kin Kin Chili Pan Mee, I find that the chili is less spicy, slightly more on the fragrant side, and with salty end. Noodle texture is about right, as they have its unique mouth bite texture which is like half chewy half soft.
Priced at RM8, Kin Kin Chilli Pan Mee is served with wheat noodles, spring onions, fried ikan bilis and garlic, and a soft boiled egg, accompanied with a small bowl of sayur manis soup. To complete the whole dish, scoop out some chilli in the plastic container on the table and mix it with your pan mee.
If you are a fan of chili pan mee, do check out this humble shop in Chow Kit, KL where Kin Kin 建記, the most famous chili pan mee brand first started.