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      • Restoran Chong Yang - Leong Sin Nam Street Ipoh (Opposite Foh San)
        Restoran Chong Yang - Leong Sin Nam Street Ipoh (Opposite Foh San)
        1. Jun 12, 2019
        2. klchin.blogspot.com
        3. Review

        The food was good. As usual our Ipoh favourites: Dry Curry Mee and Yong Tau Foo Liew was thumbs up.

      • Kaya Puff & Egg Tart @ QunKee Biscuit 权记饼家, Ipoh
        Kaya Puff & Egg Tart @ QunKee Biscuit 权记饼家, Ipoh
        1. Jan 5, 2017
        2. www.vkeong.com
        3. Review

        At RM0.80/pc, QunKee’s kaya puff is slightly cheaper than Sin Eng Heong’s by 10 cents. As soon as you hold it on your hand, you would notice that the kaya puff’s pastry shell is smooth and airy with a nice gloss. The moment you bite into it, the shell breaks with a satisfying snap that reveals a thick filling of kaya. The mouth feel is totally different from Sin Eng Heong’s crumbly and flaky texture.

      • Ipoh Sandwich Express
        Ipoh Sandwich Express
        1. Oct 23, 2016
        2. www.applefoodees.com
        3. Review

        The concept of this sandwich eatery is simple. You choose the bread, the ingredients and the sauces you would like for your sandwich. Other than customisable sandwiches, they also serve the typical all day breakfast which comes in sets, pasta and burgers. In terms of its price, it is definitely very affordable. If only you could get food this affordable in KL.

      • Sandwich Express @ Ipoh
        Sandwich Express @ Ipoh
        1. Oct 18, 2016
        2. www.vkeong.com
        3. Review

        First impression: choices are aplenty and most of their sandwiches are priced under RM10. The ordering system is similar to Subway’s; you choose your bread, main ingredient, add ons and sauces. If you are wondering, they are halal certified too!

      • Xing Fu: QUNKEE OR KHUEN KEE
        Xing Fu: QUNKEE OR KHUEN KEE
        1. Mar 31, 2013
        2. shuangxingfu.blogspot.com
        3. Review

        It is Kaya puffs that is the most famous product of Khuen Kee. My Auntie Tum alone bought 40 pieces to take back with her to KL. According to her and many of my relatives, the kaya puffs are really delicious. Don't ask me as I don't eat them because they use lard to make the puffs.