Restaurants in Jalan Sri Bahari

1. www.what2seeonline.com
2. 3 years ago

There are plenty of dishes to dig into and the Stir-fried Blood Cockles with Garlic is a must-have dish. The briny sweetness of cockles, oil, and garlic is all that is needed to have the simple dish done right.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. www.kenhuntfood.com
2. 7 years ago

Vietnamese cuisine is gaining its popularity recently, evidently seen from the numerous Vietnamese eats around Georgetown to compete in offering the best and authentic Vietnamese flavors to Penangites. Saigon House Cuisine is a new kid on the block, setting foot in one of the shop houses at Bahari Parade, Sri Bahari Road. Like most Vietnamese restaurant, Saigon House Cuisine has a bible-thick menu which features most of the classic and traditional Vietnamese eats. The atmosphere is comfortable for a casual meal or family dinner, with acceptable prices. Except the parking, Saigon House Cuisine can be a decent choice when it comes to Vietnamese food in Penang.

1. www.what2seeonline.com
2. 3 years ago

The latter which has spicy beehoon with prawns, tofu, and bunga kantan (ginger torch flower) is given a fresh finish with droplets of calamansi lime juice.

1. www.kenhuntfood.com
2. 3 years ago

Both Nyonya Kerabu Bee Hoon and Nyonya Lam Mee were good but the Kerabu Bee Hoon fared better. They were very generous with the toppings, every mouthful of the Vermicelli Noodles carried some dried Shrimp. The additional touch of Shallots and a squeeze Lime introduced a refreshing layer to the dish. Everything was well-seasoned and the flavor combo was bold and delicious; probably one of the best Kerabu Bee Hoon I've tasted.

1. www.kenhuntfood.com
2. 6 years ago

It was a good start with Assam Laksa Kerabu, it was a concoction made from those key Assam Laksa ingredients like Cucumber, Onions, Torched Ginger, Mint Leaves; it tasted quite similar to Assam Laksa sans the Noodles and Shrimp Paste. The Kiam Hu Kut Curry was okay but it lacked the 'X' factor, as though it was just an ordinary curry with a hint of Salted Fish. The Ulam Kacang Botol was a disappointment, we were expecting uncut, raw Winged Beans but it turned out to be a measly portion with Pineapples, Cucumber and some Cherry Tomatoes; the Sambal Belacan was not any impressive either. Inche Kabin tasted fine but for Rm 30 (just a Chicken Thigh/ 6 pieces), we thought it was a rip-off.

1. thokohmakan.com
2. 3 years ago

[Non-halal] Salted fish bones gulai anyone? Baba Phang was one of our favourite discoveries from our Penang trip.

1. www.kenhuntfood.com
2. 5 years ago

Equally delicious was the Kapitan Chicken... the Curry packed a powerful punch with in-depth flavors that would go very well with Rice.

1. pinkypigletland.blogspot.com
2. 2 years ago

Ceki is a Nonya Cuisine Restaurant, serving some of the authentic Nyonya food. Food here is tasty but i feel that the price is expensive and their serving portion is small. Service is good and food serving is fast.

1. www.kenhuntfood.com
2. 5 years ago

If you have exotic taste buds and know how to appreciate Petai, their Sambal Petai is a must-order. The Sambal was beautifully cooked with in-depth flavors- spicy and savory with a mellow sourness; the Prawns were plump and fresh, the concoction was delicious and perfectly spooned over rice

1. www.what2seeonline.com
2. 5 years ago

One Nyonya dish that gives a dose of eggy and creamy richness is the Otah-Otah. You will probably have heard of this dish in which fish is steamed with a mixture of herbs, chili, egg and coconut milk. Mildly spicy, and pungent, the custardy dish is a perfect combination with white rice.

1. kokcheehou.blogspot.com
2. 7 years ago

Here's the location.

1. www.kenhuntfood.com
2. 7 years ago

What happens if one of the local favorites- Koay Teow Th'ng got an upgrade? Find it out at Tung Kee Abalone Koay Teow Th'ng at Sri Bahari Road, a newly opened restaurant housed in one of the latest heritage-restoration projects in town. The Koay Teow Th'ng specialist boasts over its Abalone Koay Teow Th'ng or similar posh-offering... the lavish upgrade consists of Seafood wholesomeness and a heaps of meat. But everything comes with a price and that theory applies to Tung Kee's Koay Teow Th'ng as well, a basic bowl of Koay Teow Th'ng costs Rm 8.90 here while the premium ones would cost Rm 13.90 and Rm 35.90. As far as ambiance is concerned, the place is fully air conditioned with comfortable seating space.

1. kokcheehou.blogspot.com
2. 4 years ago

Here's the location.

1. www.kenhuntfood.com
2. 4 years ago

Tang Xiao Ya's signature Roasted Duck was served to us warm, right from the oven. The skin did not possess the very much anticipated crispiness; it was the soft but greasy type. Underneath the Duck was a pool of juice. The meat was extremely tender with a burst of meat juice... it was delicately seasoned with a discernible presence of five-spice powder. The Duck was good on its own but even better with the home-made, tangy Garlic-Chili sauce

1. www.kenhuntfood.com
2. 7 years ago

One of the latest additions to Bahari Parade is Ri Cafe, it did take us a while to figure out the name of the cafe but we later found out that it is somehow associated with the first name of the owner. Situated at the corner lot of Bahari Parade, Ri Cafe offers adventurous eaters a playful but well-thought of local-fusion cuisine... dishes are wonderfully paired with both eastern and western elements; the menu is small but the surprise-factor is big. The cafe has a homey and relaxed atmosphere, it is definitely worth checking out if you are in the vicinity.

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2. 9 months ago

Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior

1. pinkypigletland.blogspot.com
2. last year

Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.

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2. 2 years ago

After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.

1. www.nickblitzz.sg
2. 2 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 3 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. 9 months ago

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. www.barryboi.com
2. 5 years ago

It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.

1. iamfoodinsane.blogspot.com
2. 5 years ago

虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。

1. www.penangfoodforthought.com
2. 5 years ago

Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.

1. www.nickblitzz.sg
2. 2 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 2 years ago

Pitt Street Koay Teow Thng is one of the famous Koay Teow Thng in Penang that has been around for 60years. The original location of this Koay Teow Thng was at Pitt Street. It was moved to the new location at Carnarvon Street a few years back. One of the Specialists of this shop is the fish balls that are made of Eel Fish and the fish balls are homemade. Pitt Street Koay Teow Thng also selling Char Koay Teow now and the taste is promising too.

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2. 3 years ago

Koay Teow Th'ng is flat rice noodles, served in soup. It is topped with their homemade Eel Fishballs, pork meat that has been minced and flattened, and we were surprised to find some golden deep-fried Pork Lards in the bowl as well. The noodles were silky smooth, every ingredient is in perfect harmony. The Eel fishball though has a slightly different texture than the usual fishball bounciness, we can taste the delicate sweetness of the eel itself. It is definitely a hearty bowl of delicious Koay Teow Th'ng!

1. klchin.blogspot.com
2. 4 years ago

The broth was out of this world. Subtly rich with the extract from the bones.

1. yeeppi.wordpress.com
2. 12 months ago

Tasty savoury fragrant KL style wanton noodles with tasty plump wantons.

1. www.stevengoh.com
2. 5 years ago

Polo Bun with Butter (菠萝油) – RM4.50, a very typical Hong Kong pastry. The top of the bun was covered with slightly sweet crust while the inner of the bun was stuffed with a piece of creamy butter. In Penang, it is so difficult to get Polo Butter Bun. That is the reason I came to this cafe to try out the bun. It is in fact one of their best-sellers and usually sold out by noon. The top crust was so nice and the bun was soft and warm. Having it with soft and creamy butter was simply satisfying. This bun is perfect when it is served warm.

1. chewlingchua.blogspot.com
2. 5 years ago

For the menu, although I thought that the price is wallet-friendly but the choices are limited.

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2. 5 months ago

Farquhar Bar at the E & O Hotel is a sophisticated oasis in the city, offering handcrafted cocktails and delectable finger foods. It's a go-to spot for discerning patrons seeking relaxation and indulgence in a luxurious setting.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Farquhar’s Bar: a beautiful, stylish setting; excellent wine list; quality cocktails – be sure to try their barrel-aged Negroni; actually, they have an entire page of Negronis – reason enough to visit in itself.

1. www.choiyen.com
2. 4 years ago

♥Verdict: Anytime is a good time for cocktails! The Farquhar’s Bar team serve a delicious variety of cocktails in extremely decadent surroundings. I’m now imagining myself nestle into the poshy leather sofa and soak in the bar’s air of elegance and old-world charm.

1. thokohmakan.com
2. 2 years ago

Narrow Marrow had been on our list for some time, and it truly did not disappoint when we finally visited it during this Penang trip. It’s definitely one of our favourite cafes in Penang.

1. penangfoodie.com
2. 3 years ago

Narrow Marrow is now open in Beach Street as of 30th July 2020.

1. www.what2seeonline.com
2. 4 years ago

There is the dirty bourbon tiramisu, and the kahlua tiramisu. The latter with the kahlua coffee-flavored liqueur leaves one with a feeling of contentment

1. www.what2seeonline.com
2. 3 years ago

Besides the Teochew-style noodle, you can go all the way through to the Steamed Hor Fun with Groupa Fish Fillet and Roasted Pork with Crispy Noodle.

1. penangfoodie.com
2. 5 years ago

L Kitchen is a place where it’s suitable for all ages.

1. www.stevengoh.com
2. 5 years ago

Overall, the food here was nice and some of the dishes were unique. However, certain dishes had a sweet ending

1. theperpetualsaturday.com
2. 4 years ago

It’s amazing at how much care and effort Roots Desserts Bar puts into their food. The pictures on their menu, whether intentional or not, don’t make much of an impact so that when you actually receive your dessert, you’re wowed with its aesthetic. Mark came here alone when I wasn’t in the mood for dessert, then talked it up so much afterwards that we came here together the next night. With style and substance, Roots’ desserts are expertly presented while still being yummy.

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. muntalksfood.blogspot.com
2. 6 years ago

This is the Christmas Special - about MYR 18.

1. penangfoodie.com
2. 4 years ago

Looking for a place to chill while having a good meal? Kraffmen Cafe is definitely the place to be.

1. iloveholiaotravelling.blogspot.com
2. 6 years ago

St. Ali在墨尔本是一家相当有名气的咖啡馆，超高辨识度和知名度，这道菜式正是以这家咖啡馆名字命名

1. kokcheehou.blogspot.com
2. 6 years ago

Here's the location.

1. felicia-grace.blogspot.com
2. 4 years ago

But yea, overall nice experience and my first hidden bar!

1. www.conytan.com
2. 5 years ago

来到【天下第一客栈】，大家一定要点他们的招牌鸡尾酒 -- 女儿红！

1. froggybitsoflife.blogspot.com
2. 5 years ago

Definitely, a "superb" interesting place to hang-out.

1. www.2bearbear.com
2. 10 months ago

1. jaymoylovesfood.com
2. 2 years ago

New World City Food Court is located right in the heart of Georgetown. For me, point me to Penang Char Kway Teow and I will go for it! The version here is with Duck Egg and perfect. Wok Hei, not to…

1. www.youtube.com
2. 2 years ago

Overall, most of the food here in New World Park Food City are great and delicious.