Famous for beef noodle, which is pretty good. They will give you the large portion by default, so you need ask for small portion. The Fried Kway Teow is okay as well. Seems like the famous lala..
I enjoy the vibe of the old temple (founded by Yap Ah Loy in 1864), it has a great ancient charm.
A beautiful Indian Temple at Petaling Street founded in 1968. Need to take off your shoes, paid storage available (very reasonable charges). Sarung rental for women to cover up exposed leg is..
God of War Temple in Petaling Street (founded in 1887), walk in to pray for blessing or just to soak in the old temple vibe.
Verdict: It’s a good dining experience for trying food that’s not our usual choice but still, it’s not something I’m looking forward to have it again. Don’t misunderstanding, there is no faults here but just more of a matter of preference.
The Big Boss HSP is a must-try for anyone who loves kebab and shawarma wraps. The food is delicious, the ingredients are fresh, and the service is top-notch. So why not head down to Jalan Tun H.S. Lee and give it a try? Your taste buds will thank you for it.
The family business has been around since 1945 and currently run by second generation owner. They used to have a stall and moved to coffeeshop years later. The kitchen is located at the back of the shop where there is a side door entrance for customers to walk in from other side of the alley.
Overall, Restoran Santa, Chapati House is a gem in the heart of Kuala Lumpur. The food is fresh, flavorful, and authentic, and the service is warm and welcoming. Whether you’re a fan of Indian cuisine or just looking for something new to try, Restoran Santa is definitely worth a visit.
All in, we enjoyed our meal here at Moodmood. All of the dishes were delicious, with the Aged Chicken the standout dish of the night, although Max also enjoyed the Silk Blanket pasta. We will not hesitate to recommend Moodmood to anyone looking for well-prepared dishes in a lovely casual setting. RECOMMENDED!
Verdict: The beef noodles has been built up a stellar reputation for years and and it is indeed famous for a reason – they know their food well and prove themselves noteworthy.