Restaurants in Jalan Tun H S Lee

    Soong Kee Beef Ball Noodle
    Soong Kee Beef Ball Noodle
    1. 颂记牛丸粉
    🍴 Restaurant ChineseNoodle
    1. hazeldiary.com
    2. last year

    The family business has been around since 1945 and currently run by second generation owner. They used to have a stall and moved to coffeeshop years later. The kitchen is located at the back of the shop where there is a side door entrance for customers to walk in from other side of the alley.

    Soong Kee Beef Ball Noodle
    1. www.placesandfoods.com
    2. 4 years ago

    We are not huge fan of the beef noodles but many people enjoy their beef noodles. However, we enjoyed the Hainanese chicken rice and also the curry noodles. If you plan to go to Restoran Soong Kee Beef Noodle Jalan Tun H S Lee, go before lunch time.

    Soong Kee Beef Ball Noodle
    1. www.youtube.com
    2. 4 years ago

    Today we head out to check out the famous Soong Kee Beef Noodles which has been serving one of the best beef noodles in Kuala Lumpur since 1945. Their speciality is the combination of egg noodles with beef slices, tripe and minced beef; topped with delicious fermented soybean paste. There's also the option of soup or dry beef noodles.

    Kleptokrat
    Kleptokrat
    🍴 Restaurant CafeWestern
    1. www.choiyen.com
    2. last year

    Verdict: It’s a good dining experience for trying food that’s not our usual choice but still, it’s not something I’m looking forward to have it again. Don’t misunderstanding, there is no faults here but just more of a matter of preference.

    Kleptokrat
    1. lamyerda.com
    2. 4 years ago

    The food we ordered was quite filling, especially the Smoked Salmon Sandwich that I picked in a heartbeat, its home made with cream cheese, fresh tomatoes, dill and pretty satisfying. The nachos chips that come along with it was plain tho, it would be perfectly exceptional with some salsa dips.

    Kleptokrat
    1. thefoodbunny.com
    2. 4 years ago

    This was real good Soto. One of the best I’ve had in a very long time. If you like this particular dish, the one here is worth a try. The meat broth was flavorful with a touch of saltiness, consistent with Soto in general. The Chicken Bergedil was nicely done. Unlike a lot of restaurants here that likes serving Bergedil that is mostly hard, the one here was surprisingly tender. The inner part was soft and dense, where as the outer layer was solid. It held its shape well even after I’ve broken into it. Besides that, the dish also included rice cubes, nuts, rice noodles, shredded chicken. Overall, a tasty dish.

    Timothy Cafe
    Timothy Cafe
    🍴 Restaurant Cafe
    1. gyppotravelreviews.wordpress.com
    2. 3 years ago

    Overall, then, we left feeling that the food – while ok – wasn’t good enough to make us want to go through the same experience, especially not when there are a lot of new places to try even on the same street.

    Timothy Cafe
    1. thefoodbunny.com
    2. 5 years ago

    Set Lunches: Signature Thunder Rice, 18 ringgit The Thunder Rice was wholesome. It actually is a vegetarian dish with an option to add on chicken, 6 ringgit or salmon, 8 ringgit. In all the rush, we kindda forgot to add on the meat while placing our order and when we finally remembered, we decided to forego it anyways due to the lengthy time it took for the dish to arrive at our table. For a vegetarian option, it wasnt bad at all. It was quite delicious. I did not feel like I was missing out on anything, especially in the absence of meat.

    Penjaja Gallery Jalan Tun H.S. Lee
    Penjaja Gallery Jalan Tun H.S. Lee
    1. 李霖泰菜市场
    🍴 Restaurant ChineseMalaysianFast Food
    1. eatwhateatwhere.blogspot.com
    2. 6 years ago

    My Personal Opinion If you like a really springy fish paste filling, perhaps this one is not for you. I, on the other hand, liked it a lot for that nice, firm and tasty bite.

    Penjaja Gallery Jalan Tun H.S. Lee
    1. eddyrushfatboy.blogspot.com
    2. 7 years ago

    The Food and wet market owners mostly are Malaysian Chinese , You will see Lard hanging on one of the stall , Fresh ocean fish lay on the ice , local Fruits with Papaya mango & bananas . If you don't really mind about hygiene then You must be here to try out their Original Taste of Traditional Curry Noodle , Chee Chong Fun , Yong Tau Foo and many more . While enjoying your food , you will heard Chicken Screaming for their life . Each stall In this food court have their own table and chair to be seaten , Means which stall that you wanted to eat then you seat down on their area . No trespassing allowed....

    Madras Lane Curry Laksa
    Madras Lane Curry Laksa
    🍴 Restaurant ChineseNoodle
    1. Penjaja Gallery Jalan Tun H.S. Lee
    1. www.youtube.com
    2. 3 years ago

    Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & MoreMadras Lane Petaling Street is a narrow alleyway that’s known ...

    Madras Lane Curry Laksa
    1. eatwhateatwhere.blogspot.com
    2. 6 years ago

    Third stall, the one that's on the chee cheong fun stall's left) Their curry laksa with chicken @ RM10 turned out to be the most expensive of the three. When it arrived, my first impression was that the stall seemed rather stingy with their curry broth...which can be looked upon as a good sign...haha! :D That's because when they give so little, it's a sign that the broth is probably good and that's why they're so stingy with the amount. The bowl was filled with the required ingredients of soft brinjal and long beans, juicy pork skin and beancurd puffs that had absorbed the flavours of the curry, tender chicken and plump, raw cockles. The colour of the broth of this one had a more orange hue and it was also the least oily of the three. This indicated to me immediately that it probably had a bit more santan than the other two. Taking a sip of the broth, it was obvious to me that this was the best tasting one of the three. ^o^ It had the sweetness of the coconut milk that I wanted.

    Madras Lane Curry Laksa
    1. www.vkeong.com
    2. 9 years ago

    But what really sets the curry laksa here apart from the rest is the piquant curry broth that’s seemingly richer in spices, yet with a well-balanced flavor. I think the addition of those delicious chicken curry gravy to the noodles at the end did the trick. For a spicier experience, don’t be shy with the sambal – it’s a match made in heaven for the noodle.

    Kim Lian Kee Hokkien Mee
    Kim Lian Kee Hokkien Mee
    1. 金莲记福建面
    🍴 Restaurant Chinese
    1. Malaysia
    2. Kuala Lumpur
    3. Petaling Street
    1. www.placesandfoods.com
    2. 2 years ago

    There are many question marks after our visit to Restoran Kim Lian Kee Hokkien Mee Petaling Street. My parents were disappointed with the quality and taste of the noodles as they have been here many times. We all know they will be a century old and we sincerely hope that they can maintain their quality of the food and service. We don’t mind paying more due to their touristy location but at least the food is up to their brand name.

    Kim Lian Kee Hokkien Mee
    1. erisgoesto.com
    2. 4 years ago

    The best item that we ordered (the bro agrees) was the fried chicken wings. They came in a set of three pieces, freshly fried and still piping hot. The chicken was marinated well and had great flavour, the insides were juicy, and the skin was crispy.

    Kim Lian Kee Hokkien Mee
    1. aromasian.com
    2. 6 years ago

    A hearty meal that is a staple for most local Chinese families, the Hokkien mee RM9.50 is presented on a banana leaf-lined plate and is ultra-popular largely because of oodles of prawns, pork, squid and generous helpings of lard fritters. The mee is thoroughly enjoyable on its own but for locals, the canister of sambal belacan on each table is one of Restoran Kim Lian Kee’s primary attractions (our personal favourite as well)! 😉