The family business has been around since 1945 and currently run by second generation owner. They used to have a stall and moved to coffeeshop years later. The kitchen is located at the back of the shop where there is a side door entrance for customers to walk in from other side of the alley.
We are not huge fan of the beef noodles but many people enjoy their beef noodles. However, we enjoyed the Hainanese chicken rice and also the curry noodles. If you plan to go to Restoran Soong Kee Beef Noodle Jalan Tun H S Lee, go before lunch time.
Today we head out to check out the famous Soong Kee Beef Noodles which has been serving one of the best beef noodles in Kuala Lumpur since 1945. Their speciality is the combination of egg noodles with beef slices, tripe and minced beef; topped with delicious fermented soybean paste. There's also the option of soup or dry beef noodles.
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Besides that, after had 1 of the beef ball, it was chewy and springy to my liking. So ordered a bowl @ RM 8 to share.
I shall be back at Soong Kee as I like their style of beef noodles with egg noodles and stewed minced beef. Their signature house made beef balls is another on my eat list.
Soong Kee Beef noodles has been around for a long long time. Imagine my friend of almost 60 years old says that he’s been eating at Soong Kee since he was in high school. That’s at least 40 years there ! The modest shoplot is swarmed with dedicated patrons. Fortunately the turnover time is pretty …
Springy strands of noodles coated with the gooey minced pork sauce; a signature of Soong Kee that has stood the test of time. A good seven decades of legacy relates to exceptional fan base and coming here feels like traveling through the tunnel of time.
But for Restoran Soong Kee, quality and consistency are unmistakable because the spirit of Siew Wei Han and his father are well and truly alive.