One of the signature (and popular) dishes here is the Nasi Ayam (RM55), aka chicken rice. Guests can opt for either roasted or poached chicken. We went for the roasted chicken and I was impressed by the generous portion that arrived. Tastewise, the chicken was tender and comes with three different dipping sauce - chilli, ginger and sweet soy sauce. The rice was pretty good too, as it was fragrant and flavorful. Overall, a pretty authentic rendition of a Malaysian favourite.
Do not miss out the Chinese Chicken Rice stall. You might but not in JP Teres Grand Hyatt buffet. Really good roasted chicken and poached chicken. Tender, juicy, pair perfectly with aromatic, fluffy chicken rice.
Fix your craving with Keropok ikan, fish cracker, Keropok udang, prawn cracker, Papadam, vegetable cracker, Lijat, Indian herb cracker, Kerepek pisang, banana chips, Kerepek ubi, tapioca chips.
Date : 6 May – 31 May 2019 (7:00 PM to 11:00 PM) Early Bird, from 6 – 12 May 2019 Price: RM158 nett (Adult) ǀ RM 79 nett (Child) Regular, from 13 – 31 May 2019 RM178 nett (Adult) ǀ RM 89 nett (Child)
Buffet Dinner Promotion From 17 May 2018 to 13 June 2018 (7pm – 11pm) Early Bird, from 17 to 23 May 2018 MYR 158 nett per adult | MYR 79 nett per child Regular, from 24 May 2018 to 13 June 2018 MYR 178 nett per adult | MYR 89 nett per child Group Booking Special, from 24 May 2018 to 13 June 2018 MYR 168 nett per person *Minimum booking of 20 persons are required