I’d say what makes Wai Kee Wanton Noodle stand out from the rest of the wanton mee stalls is their moreish sauce combination along with their QQ noods. When it comes down to their wantons and dumplings, I would rather purchase the soup options just so I can enjoy more of those delicious offerings.
I was delighted that they serve chicken porridge, the old kind which I grew up with.
滑顺的猪肠粉,配上甜咸古早味又含有猪油香的酱。不错。
The porridge was fragrant and savoury, and seemed like it was cooked in chicken stock and some oil. The chicken was tender and smooth, with gelatinous skin, and was doused in an addictive fragrant and sweet sesame oil/soy sauce. Nice comfort food – no wonder it was so popular and so many were having this.
In conclusion, Soh Kee Cooked Food has maintained its standard all these years and YES!
Soh Kee Cooked Food has been consistently serving delicious porridge and chicken for many years.
It was very satisfying to eat Kok Kee’s wanton noodles for breakfast.
I like Kok Kee's wanton mee. It's not the usual wanton mee because of the noodles and proprietary sauce.
Overall, Traditional Hakka Lui Cha serves up some good and delicious lei cha.
The wanton noodles does have the old school flavour and reminded me a little of the old Kok Kee Wanton Mee back in Lavender.