Basic Prawn Noodle and Laksa from Industrial Canteen.
While we expect Cze Char Stall to feature main streamed dishes in their menu, Chef Frankie's Cuisine had theirs standing among others with some unique dishes like their Teochew Chai Poh Kway Teow, Steamed Baby Squid and Duck Wrap etc.
While there were only limited dishes during rush hour, I'm still not very satisfied as I have yet to get a chance to enjoy the rest of their Cze Char Dishes on the menu. I will be back soon with my makan kakis!
I haven't had reganmian very often, but it seems that Cai Lin Ji is the quintessential vendor for it in China, and fortunately they just opened an outlet down at Jurong Point (1 Jurong West Central 2 #03-56).
The xiaolongbao was really quite nice – well marinated, fresh tasting, tender, filled with juicy meat nicely interspersed with fatty bits, with silky and thin skin, although with less broth than I would have liked. The skin was so thin that a couple burst open. The dan dan noodles were nice too, slightly spicy, peanutty with a good serving of spicy minced meat.
Not sure about the hype over here but there are also nicer BBQ Seafood out there in the West. If you said they are one of its kind among the stalls in the hawker, well... its not. It's time to explore other stalls in Taman Jurong Food Centre too.
Considering the price paid for Braised items meal, I do not mind returning back again if there is chance.
Great durian puffs, crispy outside and full of pure durian purée.
This was a really big bowl. The porridge had a tasty underlying stock, savoury, pleasantly porky and flavourful. The minced and sliced pork was generous and fresh, tender and tasty, being well marinated. The critters were really crispy and nice too, adding a nice textural contrast to the porridge
The Sarawak Noodle is tossed in a sweet sauce with sweet-coated char siew meat. Noodles were springy and cradle a hint of aroma used from its condiments.