Kannichikan Yakiniku - KNK
- 韓日館 焼肉
Links
Kannichikan Yakiniku @ Old Klang Road
- Dec 8, 2017
- eatwhateatwhere.blogspot.com
- Review
My Personal Opinion Service aside, the food was still good though prices are notably higher than Momotalo. Since the beef didn't shine, I'll probably skip that and just concentrate on the seafood and pork. Your opinion will probably be swayed by the mostly Japanese clientele you see frequenting this place but I actually prefer Momotalo for the beef and service. The one thing I did like over Momotalo is the brightness, cleanliness and availability of partitioned spaces for a more private dining. The place does deserve a revisit if I want a mainly seafood (and pork) BBQ though I'd rather give the one in Desa Sri Hartamas a try instead of this one...just to see if there is any notable difference. In the end, did it endear me as much as Momotalo did? Probably not! ^_~
Gyutaro Yakiniku Restaurant @ 3rd Mile (Old Klang Road)
- Feb 5, 2017
- www.applefoodees.com
- Review
Overall, we are quite happy with our meal here. If you are around Old Klang Road and are looking for a good Japanese BBQ Restaurant, this is the place for you. You should not have any trouble looking for parking as there are ample parking space here.
Gyutaro Japanese BBQ Restaurant @ 3rd Mile Square, Old Klang Road
- Feb 5, 2017
- www.vkeong.com
- Review
We also had the Horumon combination platter of under tongue meat, prime beef tongue and pillar tripe @ RM38.16. They are marinated in salt and pepper, and are recommended to be dipped into the lemon juice to counter the saltiness. The thinly sliced beef tongues had a unique tender and chewy texture that I personally love.
