Japanese in Jalan Klang Lama

1. Jalan Kelang Lama
2. Old Klang Road

1. www.placesandfoods.com
2. 3 years ago

Overall, we enjoyed our dinner at Ishin Japanese Dining at Jalan Kelang Lama and not forgetting their friendly service. We enjoyed the sashimi and the teppanyaki and for the pricing, it is typical KL pricing. Our review is based on the food we ordered during our dinner.

1. www.youtube.com
2. 5 years ago

Ishin Japanese Dining4 off, Persiaran Klang, Batu 3 3, 202, Jalan Kelang Lama, Taman Shanghai, 58000 Kuala Lumpur, Federal Territory of Kuala Lumpur03-7980 8...

1. www.malaysianfoodie.com
2. 6 years ago

Taste Minu Chawan Mushi (RM 22) Served in the egg shells, the chawanmushi comes beautiful and insta-friendly too. Enjoy the 3 types of chawanmushi here where we have the uni, tobiko and caviar chawanmushi. Velvety soft egg with the aromatic egg fragrance. Delicious!

1. www.findingfats.com
2. 3 years ago

Kicking things off with a generous portion of Butter Poached Brittany Blue Lobster. The presentation may look a little bland and ordinary, but trust me, it all lies within the freshness and method of execution of the lobster. Beautifully coloured and packed full of natural sweetness, this piece of lobster tail is definitely something to die for.

1. goodyfoodies.blogspot.com
2. 5 years ago

Next to arrive is the Wagyu with asparagus. The beef was so tender, melt-in-the-mouth and juicy..... oh so good! Can I please have more? ;)

1. goodyfoodies.blogspot.com
2. 5 years ago

Next is the course I'm most excited for - the sashimi moriawase - and boy, what an impressive, beautifully assembled platter it was! Featuring 10 different types of seafood, we thoroughly enjoyed the amazingly fresh, thick slices of salmon, salmon belly, kodai, hirame, hotate, akagai, amaebi, kanpachi, shima aji and tai.

1. eatwhateatwhere.blogspot.com
2. 7 years ago

My Personal Opinion Service aside, the food was still good though prices are notably higher than Momotalo. Since the beef didn't shine, I'll probably skip that and just concentrate on the seafood and pork. Your opinion will probably be swayed by the mostly Japanese clientele you see frequenting this place but I actually prefer Momotalo for the beef and service. The one thing I did like over Momotalo is the brightness, cleanliness and availability of partitioned spaces for a more private dining. The place does deserve a revisit if I want a mainly seafood (and pork) BBQ though I'd rather give the one in Desa Sri Hartamas a try instead of this one...just to see if there is any notable difference. In the end, did it endear me as much as Momotalo did? Probably not! ^_~

1. www.applefoodees.com
2. 8 years ago

Overall, we are quite happy with our meal here. If you are around Old Klang Road and are looking for a good Japanese BBQ Restaurant, this is the place for you. You should not have any trouble looking for parking as there are ample parking space here.

1. www.vkeong.com
2. 8 years ago

We also had the Horumon combination platter of under tongue meat, prime beef tongue and pillar tripe @ RM38.16. They are marinated in salt and pepper, and are recommended to be dipped into the lemon juice to counter the saltiness. The thinly sliced beef tongues had a unique tender and chewy texture that I personally love.

1. kameatwithme.com
2. 7 months ago

So happy to add another good Japanese resto to my regular go-to list!