Here's the location.
I enjoy having my tea break here trying their lovely and tasty pastries.
The Pain Au Chocolat is one of the must-haves... the pastry will be heated up before serving to your table. It was extremely flaky and easily fall apart at the nudge of the teeth... buttery and crisp.... the combo makes it dangerously addictive. The Chocolate filling was just spot on... not too sweet but good enough to impart a chocolaty touch
There is also the Gateau au Chocolat, a true delight for all chocolate lovers. Sinfully chocolatey, the gateau au chocolat and the madeleines are delightful with a cup of Long Black and Cafe Latte alongside.