It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.
虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。
Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.
The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.
Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.
Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit
Discover the vibrant flavors and cozy vibes of Penang's renowned Black Kettle Cafe at Gat Lebuh Chulia! Join me on a culinary adventure through this Muslim-friendly haven, where the chef infuses passion into every dish.
When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.
Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.
Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.
Here's the location.
That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.
在 Two Frenchies 整体用餐的体验我还挺满意的，值得推荐给大家。
Confit De Canard (RM 32.90) features a dark confit sitting on a bedding of perfectly executed mashed potatoes. It is crispy on the skin and not too dry on the meat, and having it coated with the soft mashed potatoes is an indulgence.
I enjoy having my tea break here trying their lovely and tasty pastries.
The Pain Au Chocolat is one of the must-haves... the pastry will be heated up before serving to your table. It was extremely flaky and easily fall apart at the nudge of the teeth... buttery and crisp.... the combo makes it dangerously addictive. The Chocolate filling was just spot on... not too sweet but good enough to impart a chocolaty touch
This place served fine dinning with varieties of good wine. For those that would like to enjoy afternoon tea, there is a section for that too. The Ambience is cozy and elegant. The taste of food here touches all the taste buds sensation. The only word to describe is ‘Devine’.
Duck Confit，考得外皮酥脆，慢火煮至鸭腿骨肉分离一拔就脱离，这种软嫩的程度简直就是在引诱我增肥。
Platform 9 3/4 serves French cuisine in a fine dining setting.
Service was personable and attentive – the team took time to explain each and every dish to us, and capably answered our queries. They also anticipated and swiftly attended to our needs throughout the lunch so we had no room for complaints.
Reasons to visit Au Jardin Penang: a beautiful and intimate setting; a celebration of Malaysian ingredients prepared with meticulous European cooking techniques; to really see what the chef can do and just how good local seasonal produce is, order the degustation menu.
The puffed savory souffle with airy and foamy egg and cheese topping arrived in a cast iron pot. Inside was a filling made up of fluffy aromatic Japanese garlic rice, prawns, scallops and squid. I personally like this rice dish.
There is quite limited selections for the mains in the menu, however savoury signature dishes do beat up quantity. The squid ink pasta and squid ink rice is actually quite disgusting me at the first place, as I could not imagine chewing this black black in my mouth. So, I have ordered soupy pasta - Lobster Bisque Pasta and my partner ordered the "Riz Noir" Squid Ink Rice.
Pot Baked Souffle Doria (with or without beef) RM26.80 - Bestseller We enjoyed this rice & egg dish very much. It was worth the time and extra effort. It had an amazing texture, firm yet creamy, tasty, tasty, tasty.
The Baking Garage (at Lembah Permai) is not new, in fact, we have been wondering if they would move their business operations nearer to central Georgetown... and we are glad they did! Not only running as a bakery, the new branch at New World Park (known as Sin Seh Kai Artisan Bakery) actually offers a seemingly impressive brunch menu. The kitchen closes at 2:30 pm and by then, only light snacks shall be served (no heavy menu), so plan your time accordingly. It's easy to find Sin Seh Kai, the place is covered in transparent glasses with an open-kitchen, while the other side of the cafe is dedicated for diners dining-in the cafe. The setup is simple and straight-forward but the real pull factor is the wide range of home-made Pastries and artisan bread.
The Baking Garage in Lebuh Lembah Permai, Penang is a favourite place for shoppers who live nearby to pick up freshly baked items. Specializing in producing and supplying traditional, artistic & rustic artisanal breads, the outlet has plenty of goodness to offer. They recently opened their second location in New World Park on Burma Road. Known as Sin Seh Kai Artisan Bakery, the outlet with minimal frills is easy to find with its black signboard adorned with huge gold colored wordings.
Well, i like the environment here, the place looks classy and well maintained.
店里的装潢是以白色为主，柜台则摆放了五颜六色的菜叶盒子 彩色的茶叶点缀白色的家具，让店里充满了精致的风格
For Pasta, it is always safe to have Creamy Carbonara. Le Brunch's was spot on with its creaminess and a bold Egg-aroma. The sauce was a little watery towards the end but the flavor was not affected. A pretty substantial portion and for that price tag, it is a value for money order.
On the mains, we had both Pan Seared Norwegian Salmon and Australian Grain Fed Beef Tenderloin; the former one was safe choice with pretty simple and straight-forward flavors, the latter option on the other hand, was beyond amazing. It probably outshined the Salmon, the Tenderloin was melt-in-the-mouth tender. The red meat was carefully cooked to the right doneness with spot-on seasoning and a burst of delightful meat juice. This is definitely one of the best Beef around.
Indulge in the exquisite world of French pastry at Le Dux Pastries, where Chef Bell brings 10 years of experience from France to every creation.
Château33 was having fine dining buffet at RM88.00 nett per pax.
The Egg Benedict was carefully cooked with a great consistency- the Eggs were perfectly poached but the Hollandaise sauce could carry bolder flavor.
On the visit, we were surprised with the serving of Orange Souffle. Not many cafes make souffle and almost none have the souffle flambee with liqueur on the spot. Passionis does and they do it with Grand Mariner – an orange cognac liqueur.
Patois Kafe & Bistro has got to be the most curious restaurant in Penang ever, the place is usually closed and only opens during certain hours. We have made multiple attempts to visit the place but to no avail. Dining in Patois is quite an experience, the menu is small but the service is amiable. We were warmly greeted by a charming-motherly lady; she was concerned if we knew what to order (since it was our first visit), if we were comfortably seated and if the air-conditioner was blowing at the right temperature. We were certainly well-taken care of. The place is unpretentious sans the unnecessary frills, it feels exactly dining at home. Service and ambiance aside, the European-Fusion menu is standard-average with some hits and misses. Patois Kafe & Bistro is located at Service Road, off Burmah Road (right next to Chow Thye Road).
quiet place, nice food, romantic ambient
Cheezy Nacho ( Corn Flake with cheese)...good snack. I believe it is a mexico dessert.
The food quality is above average. I like the restaurant ambient and the restaurant staffs are very friendly.
"The Original" Aligot (Rm 13.90 + Rm 2/ extra vegetables) The Aligot is not served as it is... after it is ready and topped with various of toppings (for the case of "The Original", fried Sausages, sliced Cucumbers, diced Carrots, Corn Kernels, blanched Broccoli and caramelized Onions are served)... additional sauce will then be added, with a choice between "Tom Yum" and "Honey Mustard". The texture was amazing and the creamy-cheesy flavor was certainly addictive. Good on its own but even better with the addition of Honey Mustard... which introduced a sleek sweetness to the Potato. The greens offered a crunchy bite to the otherwise monotonous Potato-concoction. Pretty small portion and might not be too filling for the big eaters; great snack option nevertheless.
