Only available during this short winter season between 15 October - 30 November 2019, Executive Sous Chef Fabio Granata has crafted a special menu to incorporate this delicacy into Italian classics.
Chef Armando brings us traditional sweets from his own childhood. The treats include Baci di Dama, Amaretti, Chocolate Millefeuille, Torta Paradiso, Cannoli, Salame di Cioccolata, Tiramisu, Panna Cotta, and Chef’s Surprise. See first photo for the full dessert table.
quite a delightful ambience.
The tagliata is always good. really well done & a very good helping good enough for both to share, and the mesclun salad & grilled peppers were al excellent too.