If I am not wrong, the new a la carte menu by Executive Chef Thibault Chiumenti is to bring things back to basic, showcasing the rich and familiar flavours of traditional French cuisine with culinary finesse.
卖相吸睛的鞑靼牛肉Tartare de Bœuf au Couteau（$42）也是传统法国菜，师傅以手切牛肉取代一般的牛肉碎，口感更佳。
Aside from their a la carte offerings, Brasserie Les Saveurs is the hotel’s breakfast venue and also serves afternoon tea and Champagne Sunday brunch.
Only available during this short winter season between 15 October - 30 November 2019, Executive Sous Chef Fabio Granata has crafted a special menu to incorporate this delicacy into Italian classics.
Chef Armando brings us traditional sweets from his own childhood. The treats include Baci di Dama, Amaretti, Chocolate Millefeuille, Torta Paradiso, Cannoli, Salame di Cioccolata, Tiramisu, Panna Cotta, and Chef’s Surprise. See first photo for the full dessert table.
quite a delightful ambience.
