• Address

    43 Campbell Street
    10100 George Town
  • Opening hour

    11:00AM - 11:00PM
  • Contact number

    04-261 2293
  • Email

  • Price / Fee

    [1 year ago]
    Banana Bakar (RM9) ‧ Beef bakar and kawah curry (RM24) ‧ Gado Gado (RM22) ‧ Keluarga 69′ Platter (RM30) ‧ Pineapple Mint Juice (RM12.00) ‧ Teh Tarik (RM7)

    [3 years ago]
    Ayam Penyet Nusantara (RM22.00) ‧ Ayam Percik Madu Tiga (RM22.00) ‧ Ikan Bakar Pancha Delima (RM24.00) ‧ Lagenda Colours (RM12.00) ‧ Nasi Goreng Bujang (RM19.00) ‧ Sago Doremi (RM6.00)
  • Signature Dishes

    Ayam Percik Madu Tiga
  • Dishes

    [1 year ago]
    Ayam Percik Madu Tiga ‧ Buah kurma ‧ Lagenda colours ‧ Sago ‘Do Re Mi’ ‧ Soursop with lime ‧ Sup serai ‧ nasi kunyit and nasi kerabu ‧ pandan panna cotta and cocoa jelly
  • Websites

  • Categories

Legendary dishes by chefs created in Asian kitchens through the ages.Our food stirs memories, our cafe touches your heart!

Questions and Tips

Information & Tips about Lagenda?



Lagenda Cafe

Lagenda House & Cafe is a hotel-cum-restaurant at Campbell Street (Lebuh Campbell).
  • 3 years ago
  • 103 reviews

Cafe Lagenda - Home | Facebook

Cafe Lagenda, Penang, Malaysia. 3.5K likes. Legendary dishes by chefs created in Asian kitchens through the ages.Our food stirs memories, our cafe...
  • 3 years ago
  • 34 reviews

Lagenda Cafe - 10 tips from 262 visitors

Read 10 tips and reviews from 262 visitors about hidden gem, tapioca and cozy. "Warm service, great ambiance and good food, the food presentation was..."
  • 3 years ago
  • 110 reviews

Lagenda Cafe, George Town - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Lagenda Cafe, George Town: See 110 unbiased reviews of Lagenda Cafe, rated 4.5 of 5 on TripAdvisor and ranked #24 of 988 restaurants in George Town.
  • 3 years ago

Lagenda Cafe on Campbell Street, Penang

Among the mains, an interesting choice is the beef bakar, served along with an array of condiments in a wooden congkak set. One will be able to sample a ton of elements: marinated sirloin beef, blue pea rice, kawah curry, homemade kerabu and condiments of local ulam. The dish is richly flavored in local spices but the beef needed slightly more tenderness.
Beef bakar and kawah curry RM24 with blue pea rice wrapped in banana leaf

Lagenda Cafe @ Campbell Street

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