The specialties of this place are Fried Fish with Fish Saucewhicht is displayed in an impressive layout. The taste of Beef Steak Bahn My here is also very astonishing where the tenderness of the meat is soft while the pate is also very rich and creamy. Not to forget the Vietnamese Desserts here are also very unique and addictive
Eat Simple, is one of the few shops in Penang that serve lobster porridge and cod fish porridge. The large bowl with a generous portion of cod fish porridge is selling at just RM20, very reasonable and worth the money. Serving delicious porridge and noodles for 60 years and 4th generation, Simple Eat was previously from Perak Lane and now is located at Lebuh Kimberley, Georgetown. Emphasizing the detailing and ingredients used, the boss takes 8 hours to boil the broth base and serves fresh dishes always.
Dark Mansion, Penang is Malaysia's first 3D Glow in the Dark Museum! If you're looking for visiting George Town, Penang, and need a place during the noon to escape the summer heat, do check out Dark Mansion to take some really interesting photos for your Instagram while enjoying the air-cond! Definitely, Dark Mansion is one of the fun things to do in George Town, Penang. Located within the Georgetown UNESCO Historic Site, the Dark Mansion is a great place for friends and family to have fun and enjoy! And don't forget to bring your phones and cameras!
Duck Kway Chap is a rolled noodle sheets and then chopped into smaller pieces, served with an aromatic pork stew broth (and in this case duck as well), topped with pork intestines, pork meat, pork ears, duck meat, cilantro and some deep-fried garlic oil. It is a hearty bowl of goodness and if you're in Penang, definitely do not miss this Duck Kway Chap, come and check it out for yourself. Hands down, Duck Kway Chap is a must try street food in George Town, Penang.
We did enjoying tasting the 4 types of kuih.
For mains, we had Asian Spicy Chicken Chop and Carbonara with Salmon Fillet, the former dish was basically fried Chicken Chop topped with a creamy sauce that has a hint of spiciness. It was served with mashed Potatoes and some fresh greens. The sauce was quite unique but the concoction felt a little too greasy to our liking. The Chicken could be juicier as well.
We are equally impressed with the Dumplings (RM 6 for 3 pieces too). It is humongous in size and come with generous filling. The chef also delicately shove in a significant quantity of Chinese water chestnut that give the dumpling an unique and pleasant texture.
For a start, we had the Rojak Cucur Platter... with stuffed Fried Tofu and Cucur Udang, served with Rojak sauce and sweet Chili sauce. Both were equally delicious; the texture was amazing and the dips were spot on.
The Kor Teh is the drink that cornerstones the menu of the outlet. Boiled with many different types of Chinese herbs the black bitter drink helps cool down the body, and helps in relieving one from sore throat. One can savor the hot herbal drink on its own or taken with specially made powder medicine.
The last course, also the tummy-filler was Old House's signature Prawn Noodles... almost like a concentrated Hokkien Mee, the broth packed a powerful punch... with bold flavors of the crustacean and plentiful of Pork Lards.