This bean curd was from the Whampoa Soya Bean & Grass Jelly Drinks stall. Goji berries were one of the options for topping.
Not a bad tasting gravy but not outstanding as well. The toppings were good though - prawns were naturally crunchy & sweet and the pork slices were tender.
Bean curd with red beans (or are they kidney beans?) and gingko nuts. Not so big on those beans but the gingko nuts were tender and sweet.
Tastier chilli sauce, fried chunks of pork lard and noodles with a better texture. This was hands down the better mee pok.
I still have a better impression of Yi Sheng, but this place was so much faster, which means that I'll come back.