Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
This was followed by Deep-fried Beancurd stuffed with French goose liver and truffle paste – a very “atas” version of a yong taufu
End our amazing meal with traditional Dried Longan & Red Dates with Glutinous Rice Cake Sweet Soup – a warmth dessert that symbolizes a sweet, abundance with great fortune throughout the year.
Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang is accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits for a refreshing twist on a traditional dish.
Auspicious Feast Start From RM 288.80 Per Pax Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and à la carte menus are available for lunch and dinner from 5 January until 19 February 2019.
Stir fried sliced tenderloin with scallions (RM118). Baby D especially loved the beef dish as it was so tender as well as the plump scallops in a sweet, mildly spicy sauce
We sampled the Snow Skin Shiro Umeboshi with Green Tea Paste (RM27) and Baked White Lotus Paste with Salted Egg Yolk (RM17)... so smooth and delicious! Available until 24 September 2018, a box of six mini mooncakes is priced from RM98 and a box of four large mooncakes is priced from RM178
Reasons to visit: elegant setting; excellent service; pork dishes.
The specially curated Lunar New Year set and a la carte menus are available for lunch and dinner from 1 February until 2 March 2018. In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created 3 set menus this year. Starting from MYR 288.80 per person
CNY Set Menu details; Date: 1 February – 2 March 2018 Chef Wong and his team has crafted three CNY set menu, starting from RM288.80 per person. Perfect for reunions and corporate gathering to usher in good luck, good health, prosperity and joy in the Year of the Dog.
Executive Chinese Chef Wong Wing Yuek, a true-blue native Shanghainese, together with his culinary team has worked out several special menus for the coming Chinese New Year. Their delicately-plated Yee Sang comes with delicacies such as abalone, jellyfish, salmon, lobster and geoduck. There are 2 special set menus curated for the lunar celebrations, starting from RM288.80 per person and be prepared to indulge in festive dishes like Braised Superior Fish Maw Soup with Sea Cucumber, Bird’s Nest, Steamed Cod with Chinese Ham, Bamboo Fish Shanghainese-style and Braised Iberico Pork.
In creating an auspicious feast for family and friends to usher in good luck, prosperity, good health and joy, Shanghai has specially created three set menus this year. Starting from MYR 288.80 per person, these menus are perfect for reunions and corporate gatherings.
精致登场的八小碟汇集了上海经典沪菜,其中包括千层峰、凉拌粉皮、酱鸭、糟香醉鸡、凉拌茄子、蒜茸拍黄瓜、西芹拌香干及脆皮素鹅,宛如共赴一场舌尖上的上海美食之旅。
Usher in the Year of the Dog with classic Shanghainese cuisine at the newly refreshed Shanghai Restaurant in JW Marriott Kuala Lumpur. The culinary symphony that is performed at the renowned restaurant is led by Executive Chinese Chef Wong Wing Yuek, who is dedicated to serving only the best and most authentic dishes from his native city. For the Lunar New Year, Chef Wong and his team have specially curated set three set menus and a la carte menus that are available for lunch and dinner from 1 February until 2 March 2018, starting from RM288.80 per person.
Mid-Autumn Festival is one of my favourite times of the year as I love mooncakes and the salted egg yolk gems that are often hidden in them. This year, JW Marriott Kuala Lumpur have cleverly designed the box to be repurposed as a jewellery box; after the mooncakes have been enjoyed, the box is perfect for storing your gems.
金奖银鳕鱼 入口银鳕鱼洁白的鱼肉鲜嫩可口,外皮香煎后金黄酥脆,浓稠的酱汁还尝出浓而不呛得白兰地酒香味,是餐厅的得奖名菜之一。
There will be a 6-course Chinese New Year Prosperity Menu for RM238 nett per person as well as two 9-course CNY Set Menus, priced at RM1988 nett and RM2688 nett per table of 10 persons respectively. For the menus, please scroll down to the bottom of this post.
In ushering the Year of the Rooster, Executive Chinese Chef Wong Wing Yeuk of Shanghai at JW Marriott KL has curated three Chinese New Year menus featuring his famed classic Shanghainese cuisine. The sets start from RM238nett per person and are perfect for reunions or gatherings of more than 6 pax.