Healthier mooncake selections include Snow Skin Shiro Umeboshi With Green Tea Paste and Baked Bamboo Charcoal Paste With Salted Egg Yolk would go well with the health-conscious customers.
Durian lovers can indulge in the second offering which is the Snow Skin Durian Paste With Truffle
Steamed Cod with Chinese Ham Served with Honey and Supreme Stock Paste The generous portion of the cod comes perfectly good to our tastebuds. The cod is perfectly steamed together with the Chinese Ham bringing you the aromatic flavours . The dish is just awesomely good where the fish remains its flaky texture but the flavours are enhanced by the Chinese Ham as well as Supreme Stock Paste.
This was followed by Deep-fried Beancurd stuffed with French goose liver and truffle paste – a very “atas” version of a yong taufu
End our amazing meal with traditional Dried Longan & Red Dates with Glutinous Rice Cake Sweet Soup – a warmth dessert that symbolizes a sweet, abundance with great fortune throughout the year.
Stir up good fortune and wealth this year with Shanghai restaurant’s interesting variety of Yee Sang. The Yee Sang is accompanied by delicacies such as lobster, geoduck, abalone, jellyfish, salmon or fresh fruits for a refreshing twist on a traditional dish.
Auspicious Feast Start From RM 288.80 Per Pax Shanghai’s selection of Yee Sang is now available for your enjoyment. The specially curated Lunar New Year set and à la carte menus are available for lunch and dinner from 5 January until 19 February 2019.
Stir fried sliced tenderloin with scallions (RM118). Baby D especially loved the beef dish as it was so tender as well as the plump scallops in a sweet, mildly spicy sauce
We sampled the Snow Skin Shiro Umeboshi with Green Tea Paste (RM27) and Baked White Lotus Paste with Salted Egg Yolk (RM17)... so smooth and delicious! Available until 24 September 2018, a box of six mini mooncakes is priced from RM98 and a box of four large mooncakes is priced from RM178
Reasons to visit: elegant setting; excellent service; pork dishes.