In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
A food blog from a Singapore-based traveler
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Tried their masala coffee. Their masala mix had a fiery kick. Nice but there were a couple of things that bothered me.
This plate of kuey teow would have benefitted much from more dark soy sauce for their flavour and more through caramelization.
Honestly, i should be happy that it wasn't horrid tasting; just that it fell below expectation. Regardless, it didn't stop my mom and i from cleaning up the plate.
The good quality of the noodles is also something which keeps me coming back whenever I am in the vicinity.
better than I thought it would be, including not just the quality of the meat, but also the broth, which was almost velvety, if that's even a way to describe phở broth.
Yes, the spicy version was tasty enough for me to inhale this quickly, but in all honesty, I'd much rather have rice rather than noodles.
Amoy Street Food Centre is one of the few hawker centres in the Central Business District that has survived the tide of redevelopment – where favourite food haunts had to make way for tall office blocks.
12 reviews of Amoy Street Food Centre "2 floors of delicious options by a heritage rich neighborhood. 4.5 stars Highlights: - Black pepper beef hor fun: looked for the long lines and stood in this one. Loved watching them stir fry it in the big…