I wish that this type of stall were more commonplace. These guys (1 Kadayanallur Street #01-78) serve single portions of steamed fish at a bargain price of just S$6 (US$4.30) inclusive of rice and soup.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
This stall has been around for over 90 years in Singapore and this family business is currently managed by the third generation. Their items are quite standard and have lesser varieties. Most items are still handmade like Ngoh Hiang, Pork Liver Roll, Egg Cake, and Guan Chang. Other add-on items are the Prawn Fritters, Tau Kwa, Fishabll, and Century Egg.
Tasty and not as heavy or rich as many from the more traditional methods of preparation. It looked like a lot of work had gone into the food.
Nice. The rendang was nutty and lemak
Traditional or newfangled, there’s something in Maxwell Food Centre to tickle your food fancy. With its sprawling aisles and numerous stalls, there’s something for any kind of diet.
It tasted and felt so good on this rainy wet morning!