Like Shabu Shabu, beat the egg and dip your meat and vegetables into the beaten egg mixture for a complete sukiyaki experience.
Tamoya Udon is known for its silky udon handmade fresh daily with ingredients imported from Japan.
Tonjiru Onsen Udon (house-made Red Miso soup) is slightly sweet but yet it was so yummy.
Tamoya's house-made silky noodles are nest enjoyed in fragrant bonito soup with tender beef slides to enjoy the most authentic flavours or zest is up with a soft flowly onsen egg that will give that extra oomph.
Depending on your preference and perhaps mood too, you will find your favourite chocie among the 2019 Top 5 Udon At Tamoya Udon.
猪肉赞岐美人麺(Pork Sanuki,$10.80)汤头为咸香酱油高汤,猪肉片肥瘦均匀,同样是简单烫熟,没有额外调味,吃起来清淡却够味,饱足温暖,不油不腻。
It has been a while since I last returned to Tamoya Udon, and glad to see that they give taste consistent, introduce new dishes, yet still keep prices competitive.
四道干捞乌冬面用料与酱汁都下得很足,但也因而口味偏重,整碗吃下来感觉太咸了一些。对我来说,乌冬面还是朴实的传统面汤好吃,偶尔换个口味尝新倒也无妨,日常光顾的话,经典的牛肉乌冬面还是我的最爱。
There is no doubt Tamoya's udon is really one of the best in Singapore, given its chewy and smooth texture.
Their udon packs a bite and that makes it really addictive to continuously slurp till the oodle ends. While soup udon is typically better for rainy days, I actually like their dry version better.
If you want some simple Japanese food in Liang Court over ramen, you may want to visit Tamoya for a different dining experience.
Tamoya Udon at Liang Court has something call Mixing Udon. It's much like a mazesoba - or a mazeudon if you would.
Tamoya Udon launches four new mainstays to the menu including sukiyaki and udon.
My favourite is the Maze Mix Udon followed by the Beef Sukiya Udon.I would say the dishes here are rather comforting especially on rainy days. The udon texture is chewy, soft and dense and freshly made daily at the shop. If you are udon lover, visit Tamoya to check out their homemade udon.
源自日本的餐饮品牌纷纷进军新加坡,位于亮阁(Liang Court)的Tamoya Udon来新已有四个年头,不只提供口味正宗的乌冬面,而且是由日本赞岐乌冬面电视冠军黑川保(Chef Tamotsu Kurokawa)创办。