The Thai Loy Krathong Festival buffet spread will be available at Lemon Garden, Shangri-La Hotel, Kuala Lumpur from 7 to 17 November 2019
The Festive Dinner Buffet is priced at RM 203 nett per person from Sunday to Thursday and the Festive Seafood Dinner Buffet is priced at RM 236 nett per person from Friday to Saturday
Move on to Western mains, Roasted Duck Marinated with Orange – the highlight in this festive buffet, comes in sight. Crispy skin, succulent meat, laced with mild citrusy hints of orange. Do check out Cheese Souffle with Onion Cream and Pumpkin Pie with Walnut Crust from the same counter, they are also must-haves in this eat-all-you-can.
Festive Lunch Buffet ❄️RM140 nett per person (Monday to Friday, 12pm to 2.30pm) ❄️RM160 nett per person (Saturday, 12pm to 3pm) ❄️RM180 nett per person (Sunday, 12pm to 3pm) Festive Dinner Buffet, 6.30pm – 10.30pm ❄️RM175 nett per person (Sunday to Thursday) Festive Seafood Dinner Buffet, 6.30pm – 10.30pm ❄️RM230 nett per person (Friday & Saturday)
Prices of the festive buffets, until 30 December (except for 24 & 25 December: Festive Lunch Buffet RM140 nett per person (Monday-Friday, 12pm-2.30pm) RM160 nett per person (Saturday, 12pm-3pm) RM180 nett per person (Sunday, 12pm-3pm) Festive Dinner Buffet (6.30pm-10.30pm) RM175 nett per person (Sunday-Thursday) Festive Seafood Dinner Buffet (6.30pm-10.30pm) RM230 nett per person (Friday & Saturday)
Lemon Garden at Shangri-la Hotel Kuala Lumpur is famous and well-known for their seafood-on-ice spread - offering diners a wide selection of ocean-fresh seafood such as freshly shucked oysters, steamed tiger prawns, green lip mussels, yabbies and baby scallops are all available at the buffet.
A cacophony of curries.... In the usual buffet section, a wide array, which squeal for rice, so if you're on a carb free or keto diet, you might as well surrender.. A special mention is deserving for the Beef Cheek Rendang, melt in the mouth and so utterly good that it was the only thing I went back for seconds. (not that the rest of the stuff are not good, it's just that with limited stomach space, I had to limit my intake but the beef cheek warranted extra space)
The Festive Dinner Buffet is priced at RM198 nett per person from Sunday to Thursday and RM228 nett per person on Friday and Saturday between 7pm to 10.30pm from 15 May to 14 June 2018
It has been a year since the all-new refurbished Lemon Garden open its doors and now, they are showcasing new dishes with its six distinguished specialty chefs offering an array of international buffet signature dishes – Malay, Chinese, Indian, Western, Japanese and of course, Desserts! Lunch • RM135 nett per person (Monday – Friday) • RM155 nett per person (Saturday & Public holidays) • RM175 nett per person (Sunday) Dinner • RM165 nett per person (Sunday – Thursday) • RM218 nett per person (Friday & Saturday)
与时并进的当局不仅特备了展示卡,还重点介绍各道招牌佳肴。只需扫描特定的QR图码,将引领你至相关页面,即时浏览介绍影片、大厨的个人简介及食谱等相关资讯。
6大廚師來自不同國際和背景,為大家帶來西式、馬來、中式、印度和日本風味美食。
Nyonya Laksa was damn good. Pick and choose your own seafood from the counter and then pass it to the chef to prepare it together with the Nyonya Laksa. * Must Try in the Garden, Shangri-La Hotel.
International Lunch Buffet Monday – Friday (12noon – 2.30pm): RM 128 nett (adult), RM 64 nett (child) Saturday (12noon – 3pm): RM 148 nett (adult), RM 74 nett (child) International Sunday Brunch Sunday (12noon – 3pm): RM 168 nett (adult), RM 84 nett (child) International Dinner Buffet Sunday – Thursday (6.30pm – 10.30pm): RM 158 nett (adult), RM 79 nett (child) Seafood Dinner Buffet Friday – Saturday (6.30pm – 10.30pm): RM 208 nett (adult), RM104 nett (child) Sunday Champagne Brunch Sunday (12noon – 3pm): RM 488 nett (adult)
Lemon Garden can boast of a Michelin-starred executive Chef in Olivier Pistre. The quality of the food is very good and service is top of the class Shangri-la standard.
Festive Dinner Buffet vouchers at Lemon Garden are now available online at www.shangri-la-specials.com. The purchase period for the voucher is from now till 19 June 2017. The Festive Dinner Buffet is priced at RM 198 nett per person from Monday to Thursday and The Festive Seafood Dinner Buffet is priced at RM 218 nett per person from Friday to Saturday.
Lemon Garden is well-known for its extensive buffet selection and open kitchens, where local and international specialties are prepared a la minute. We recently visited the all-new restaurant for its International Lunch Buffet. International Lunch Buffet Monday – Friday (12noon – 2.30pm) RM 128 nett (adult), RM 64 nett (child) Saturday (12noon – 3pm) RM 148 nett (adult), RM 74 nett (child) International Sunday Brunch Sunday (12noon – 3pm) RM 168 nett (adult), RM 84 nett (child) International Dinner Buffet Sunday – Thursday (6.30pm-10.30pm) RM 158 nett (adult), RM 79 nett (child) Seafood Dinner Buffet Friday – Saturday (6.30pm-10.30pm) RM 208 nett (adult), RM104 nett (child) Sunday Champagne Brunch Sunday (12noon – 3pm) RM 488 nett (adult)
Lemon Garden has always been well known for its extensive buffet selections and theater kitchens and I don’t deny this. This is by far the best dinner buffet with the most impressive selection of dishes I’ve been to. I’m sure many people would agree.
Well-known to locals who love a hearty buffet, Lemon Garden Restaurant @ Shangri-La Kua Lumpur is a popular dining option for many many years – well known its extensive buffet selections and theatre kitchens where local and international specialities are prepared a la minute. This extensive and worthwhile priced buffet restaurant is open 7 days offering buffet for lunch and dinner with exquisite International, Asian selections and local favourites. There’ll be something here to satisfy any taste and any family member. International Lunch Buffet Monday – Friday (12noon – 2.30pm) RM 128 nett (adult), RM 64 nett (child) Saturday (12noon – 3pm) RM 148 nett (adult), RM 74 nett (child) International Sunday Brunch Sunday (12noon – 3pm) RM 168 nett (adult), RM 84 nett (child) International Dinner Buffet Sunday – Thursday (6.30pm – 10.30pm) RM 158 nett (adult), RM 79 nett (child) Seafood Dinner Buffet (*The one we had) Friday – Saturday (6.30pm – 10.30pm) RM 208 nett (adult), RM104 nett (child) Sunday Champagne Brunch Sunday (12noon – 3pm) RM 488 nett (adult)
Reasons to visit: Indulgent seafood buffet and decadent deserts. High quality produce well executed by the new executive chef and his team. Chic new decor makes it an enjoyable place to eat, drink and catch up with friends.
Sticking to the traditional buffet practices, feel free to browse and hop around from stations to stations. Their highlight is most probably the fresh seafood station. With fresh and delicious sea harvest like the scallops, crabs, prawns, mussels, sashimi or oysters, you can almost smell the scent of ocean at every bite of any of these. I am absolutely impressed with the freshness of these amazing selections.