这个新年,吃团圆饭或聚餐就到 Sheraton Imperial Kuala Lumpur Hotel 去吧!
From 13th January 2020 till 8th February 2020, Celestial Court presents three Auspicious Chinese New Year Reunion 9-Course Set Menu priced from RM1688 nett per person. · Chinese New Year Wealth Set (RM1688 nett per table) · Chinese New Year Prosperity Set (RM1988 nett per table) · Chinese New Year Happiness Set (RM2388 nett per table)
今年,天寶閣推出了3款價錢從每席RM1,688起的10人新春套餐,分別是財源滾進迎鼠年套餐、富貴榮華迎鼠年套餐,及喜氣洋洋迎鼠年 套餐。同時,你也可以選擇單點新春年菜,感受新年的氣息。
The delectable set menus available from 15 January to 19 February 2019 namely - Wealthy Treasures, Golden Fortune, Stellar Prosperity and Golden Prosperity are priced from RM2,088nett per table of 10 persons
Tuck into Grilled Stuffed Honey Glazed Dried Chicken Meat with Seafood Mousse served with “Man Tou”. A master piece of fluffy steamed mantao sandwiched with a savory and sweet piece of chicken bakwa filled with bouncy seafood mousse, topped with chicken floss and sweet chili sauce is divine at sight and taste. The texture is unique and delicious, making every bite a pleasure. Unusual but a definite stunner in creativity and taste…
This Mid-Autumn Festival, relish in Celestial Court's traditional halal mooncakes offered in 8 palatable flavours ranging from baked mooncakes to snow skin which includes Snowy Musang King RM32 and etc
Roasted Lamb Rack served with Mint Chutney, String Bean in XO Sauce Roasted to a beautiful medium-rare, the lamb was very tender and flavourful without any trace of gaminess. It was so good that even my friend who doesn't eat lamb also enjoyed it. The magnificent mint chutney makes a delicious accompaniment too.
This year, Executive Chinese Chef Ho Boon has specially crafted four Prosperity Set Menus, as well as a selection of premium yee sang and a festive a la carte selection, available from 15 January until 2 March 2018 for both lunch and dinner. The 9-course set menus, namely Heavenly Treasure (RM2,088 nett), Golden Fortune (RM2,388 nett), Stellar Prosperity (RM2,688 nett) and Golden Prosperity (RM2,888 nett) for table of 10 persons and is inclusive of a bottle of wine and a box of mandarin oranges.
Celestial Court's (Sheraton Imperial) Dim Sum has always been in my top 3 favourite pork free dim sums. But actually, for dim sum, I think pork free is not really an issue, I honestly can't tell much difference, except for pork ribs steamed in bean sauce, which of course, is non existent in a pork free menu. I digress.
Braised Abalone Top Shell Meat with Scallop and Black Mushroom In Supreme Oyster Sauce RM118(S) RM177(M) RM236(L). They weren't kidding with the health theme, which suited me fine actually. It was a refreshing change not to be plied with tonnes of meat.
Executive Chef Ho Boon, together with Dim Sum Chef Ken, have crafted 4 CNY Course Set Menu, a long list of ala-carte sharing dishes and CNY dim sum for this Chinese festival food cravings. Set menu is reasonable in price, starting from RM1788nett for 9-course menu for 10 pax, comes with a complimentary bottle of Sommelier’s wine. Price for the other 3 sets are RM1888nett, RM2088nett and RM2488nett. For special highlights, check out their Koi Fish Nian Gao – adorable glutinuous rice cake in the shape of a fish! So pretty!
寓意吉祥如意的鲤鱼形状年糕,包装分为“好事成双,年年有余”的小鲤鱼盒装(RM88)及特级吉祥鲤鱼盒装(RM118),为你带来集合视觉和味觉上的双重享受。
There will be four exclusive 9-course set menus to choose from, namely Abundance (财源广进套餐), Fortune (发财好事套餐), Auspicious (恭贺新禧套餐) and Luxurious (一本万利套餐). The price for the set menu starts from RM 1,788 nett onward respectively per table of 10 persons. For the full menu, please scroll to the bottom of this post.
The next course of Roasted Corn Fed Chicken with Spicy Onion Sauce was nothing new but definitely scrumptious with its crisp golden skin and tender meat. The lightly spiced up sauce has just the right balance of savory, sweet and spice note to make the chook delectable at every bite.
Calling all dim sum lovers! Celestial Court in Sheraton Imperial KL offers an All-You-Can-Eat Imperial Dim Sum Brunch every Saturday, Sunday and Public Holidays (from 10.00am to 3.00pm). Priced at RM158 nett per person, diners can choose from over 70 dishes, including unlimited servings of delectable dim sum, as well as Cantonese a la carte delights such as soups, poultry, seafood, rice and noodles.