Two Friends – One Cuisine The exclusive four-course menu will be available from now until July 20 2019, from 7pm until 11pm and is priced at MYR350 nett per person with an option of wine pairing at MYR450 nett per person.
For appetisers, we had Scallop and Truffle With Egg Mollet Aioli. The scallops were fresh, meaty and sweet with a slight sear, while the truffle sauce was earthy and rich. The egg mollet had great texture – soft but creamy.
Reasons to try the New Dining Concept at The Library: a celebration of friendship and one outstanding wagyu medallion! The Four-Course menu is priced at RM350 nett per person or RM450 nett with wine pairing and will be available Monday to Saturday starting each evening at 7 pm until the end of February 2019.
罕见的橄榄油雪糕,搭配芝士感觉奶油味浓,聪明的Chef Hiro缀以矜贵的现刨夏季松露,味道顿时升华至另一层次。 甜品酒则选上品牌的另一畅销清酒,甜滋滋的梅酒能解腻,加上冰块后倍感冰凉舒爽。
A British Dining Experience with Guest Chef Dan Moon. Available from 24 to 27 April 2018 from 7pm until 11pm, the six-course dinner is priced at RM350 nett per person with an option of wine pairing at RM500 nett per person
总厨巧妙地将酸、甜、咸和鱼鲜多种口味完美融合一体,味蕾瞬间被征服。
从酒店率先发布的餐单,发现是次盛宴为传统与现代的完美交融,Chef Pavel Sapik将以创新方式呈现出精致细腻的美味捷克佳肴。
Reasons to visit: stylish, serene ambience, impeccable service, high-quality food, amazing price point for the experience.
A CZECH Culinary Experience With AWARD-WINNING GUEST CHEF PAVEL SAPIK Available from 9 to 11 April from 7pm until 11pm, the five-course dinner is priced at MYR350 nett per person with an option of wine pairing at MYR500 nett per person.
外酥内软的日本深海鲷鱼外层略微焦香,色呈金黄色泽,鱼肉鲜嫩爽口。
The Ritz-Carlton, Kuala Lumpur and the Embassy of Argentina welcome yet another celebrated Guest Chef at The Library, from 23rd to 26th May 2017. In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library presents the Argentine Gastronomic Week, showcasing the best of Argentine cuisine in a specially curated menu by Argentine Chef Patron Diego Jacquet. The Argentine Gastronomic Week is available from May 23 to 26 from 7pm until 11pm. The three-course dinner is priced at RM250 nett per person (food only) or RM375 nett per person (with wine pairing). For reservations and enquiries, please call +60 3 2142 8000 or email dining@ritzcarlton.com.my.
In conjunction with the National Day of the Argentine Republic and in celebration of 50 years of diplomatic relations between Argentina and Malaysia, The Library will showcase the best of Argentine cuisine specially curated by Argentine Chef Patron Diego Jacquet. Chef Patron Diego will illustrate through a 3-course menu, exquisite flavours representative of this South American nation. THE LIBRARY PRESENTS ARGENTINE GASTRONOMIC WEEK CURATED BY GUEST CHEF PATRON DIEGO JACQUET May 23 to 26 at the library 7pm – 11pm Three-Course MYR 250nett | with wine pairing MYR 375nett **There will be a choice of 2 appetisers, main courses & desserts to choose from
Reasons to visit: only three days left to sample authentic Sicilian cuisine from an award winning chef in a very attractive environment.
Journey Through Peru with Executive Guest Chef Carlos Pardo Figueroa at The Library, The Ritz-Carlton Kuala Lumpur 4-Course Dinner @ 7pm(RM250起) | Sunday Roast @12pm(RM198起) 地点:The Library, The Ritz-Carlton Kuala Lumpur 日期:2016年11月26日至12月4日
The specially curated four course Peruvian Dinner at The Library is priced from RM 250 and Sunday Roast at RM 198. Dinner is available from 7 pm and Sunday Roast from 12 pm.
Desserts wise, there are also two of them. The Raspberry Sorbet and Wild Forest could be one of the most aesthetically pleasing desserts I have seen. The tart and refreshing sorbet is meant to cleanse your palate to prepare you for the next dessert, which is traditional churros with chocolate sauce. Flaky on the outside and light and airy when you bite into it, the churros are exactly how I like them to be.