I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.
In conjunction with The Peranakan Festival 2019, AquaMarine at Marina Mandarin Singapore has collaborated with Baba Chef Raymond Khoo of The Peranakan Restaurant to showcase a sumptuous feast of Peranakan Delicacies, exclusively from 7 June to 11 July 2019.
I would also recommend getting a cup of Hong Kong Milk Tea to go along with the desserts. It is a good chance of the usual kuehs and cakes on the dessert line.
Overall, I am very impressed with the lineup and it was just awesomely good.
Overall, I was astonished by the quality of the Indonesian dishes here.
The lamb was incredibly tender and its tasty meat fell off the rack easily, melting in the mouth deliciously. The Short Rib was bursting with aroma, lightly lingering with notes of sweetness after the last bite.
The buffet restaurant is done in deep and comforting aqua-toned hues and the different buffet stations are very neatly organized. Food items are wide and varied, and service was good. Let us first check out the special highlights.
Overall, AquaMarine has definitely up their game in the celebration of Singapore's 52nd Birthday.
Overall, I definitely had a splendid dining experience at AquaMarine.
The Crunchy Chocolate Hazelnut Cake is among their birthday cake options, which staff help to surprise diners with.
AquaMarine是本地少有的清真认证(halal)的酒店自助餐之一,适合各族同胞一起吃喝欢聚,尤其是岁末佳节,大群朋友或是公司里同事们要找个地方聚餐,这里是很理想的选择。
地中海美食主要是摆在原本的国际热菜部分,特色佳肴包括岩盐烤澳洲肺鱼、法式油封鸭、鸡肉与蘑菇意式乳酪烩饭、16小时慢煮乳酪和牛小排(16 hours Slow Cooked Wagyu Beef Shortribs with Feta Cheese)、希腊式慢烤羊腿肉(Kleftiko Greek Style Slow Roasted Lamb of Leg)。慢煮牛肉做得软嫩入味,是我个人的首推。羊腿肉也值得一尝,肉质细嫩,带有汁液,入口没有膻味。
Aquamarine Marina Mandarin is one of the top few Halal restaurants in a 5-star hotel in Singapore. Located at Level 4 of the hotel, Aquamarine offers a wide buffet spread of International and Asian cuisines.
3 reviews of AquaMarine "I have been to AquaMarine a few times and it has not disappoint me so far. The spread is quite typical of the better hotels' buffets (think Mandarin Oriental Melt, Ritz-Carlton Greenhouse, Mandarin Orchard Triple 3, Four…
There is just SO MUCH FOOD at Aquamarine. After recceing one round to survey the foods, I must say this buffet restaurant at Marina Mandarin has quite a huge spread, usually known for the Singapore Chilli Crab, Grilled Beef Striploin infused with Garlic & Five Spices, Assam Fish Head Curry, and colourful variety of desserts of every kind.