I am very excited to share with you more about Peppermint and its all-you-can-eat a la carte Peranakan buffet.
I never walk into a buffet expecting to be blown away, but I would say that the food at Peppermint is worthy of return visits.
Overall, the spread of Sizzlin’ Special by AquaMarine is too irresistible for meat lovers.
In conjunction with The Peranakan Festival 2019, AquaMarine at Marina Mandarin Singapore has collaborated with Baba Chef Raymond Khoo of The Peranakan Restaurant to showcase a sumptuous feast of Peranakan Delicacies, exclusively from 7 June to 11 July 2019.
I would also recommend getting a cup of Hong Kong Milk Tea to go along with the desserts. It is a good chance of the usual kuehs and cakes on the dessert line.
Overall, I am very impressed with the lineup and it was just awesomely good.
Overall, I was astonished by the quality of the Indonesian dishes here.
The lamb was incredibly tender and its tasty meat fell off the rack easily, melting in the mouth deliciously. The Short Rib was bursting with aroma, lightly lingering with notes of sweetness after the last bite.
The buffet restaurant is done in deep and comforting aqua-toned hues and the different buffet stations are very neatly organized. Food items are wide and varied, and service was good. Let us first check out the special highlights.