The Signature Hokkien Mee, 14.20 ringgit was delicious. It was packed with pork meat and lard. Literally filled with it and real greasy – the criterias to a good hokkien mee, lol. Yum Yum!
精明消费的我必选猪扒蛋饭,因只需加RM1就附上一杯香浓顺滑且不涩的澳门奶茶,好满足!
Penang Duck Egg CKT in KL - MYR 13.50 nett. Whenever I miss the KTG Penang CKT, I can eat this one now. It is almost as tasty despite having only 2 prawns as compared to the 5 prawns in KTG Penang CKT and cost MYR 1.50 nett more. I prefer this than the noodle in yesterday's post.
Reasons to visit: vibrant atsmophere, roast duck and honey char siew.
What caught my attention at Duckking was the glistening red skin of the roast ducks hanging in the glass case. Jimmy Liew, the owner was quick to point out that the bright scarlet hues on his ducks were actually from marinating them with a mixture of red vinegar and rose wine (“mui gwai lo”).
It's all about meat at Roast Duckking at Lot 10 Hutong Heritage Food Village at Jalan Bukit Bintang Kuala Lumpur. Diners who love roast duck, roast pork or roast Char Siew, take note that Roast Duckking offers a perfected heritage recipe brought down from owner's family.
Growing up in a small town that is near to Sitiawan Perak, Summergirl get introduced to Fook Chow food since she was young. Fook Chow Guang Bing, Ang Jiu Mi Sua, Hock Chew Fish Balls, Hock Chew Peanut Soup – these are all her favourite Hock Chew dishes.
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
Luckily and it was a blessing that i was invited to try Hock Kee's signature Red Wine Mee Suah located in Lot 10 Hutong. Hock Kee is a Hock Chew cuisine that serves authentic Hock Chew food that consist of noodles a.k.a mee suah, rice and dessert.
There's nothing like tucking into a steaming hot bowl of red wine mee suah, the best comfort food ever. Recently, we were back at Lot 10 Hutong for our foodie's quest and was introduced to Hock Kee. Apparently, Hock Kee's signature Red Wine Mee Suah recipe was inherited three generations and till today still maintain the legacy of its cuisine.
Located at Lot 10 Hutong, Hock Kee is a Hock Chew cuisine that serves up the sumptuous Hock Chew dessert and delicious Hock Chew comfort food. Jeassy and Jacky, being proud of their mother’s cooking, so decided to set up Hock Kee to showcase his mother’s Hock Chew recipes and style of cooking so that everyone can savour his mother’s wonderful cooking. I think some of you should know the famous Hock Chew street foods such as the must-try Hock Chew fish ball and Hock Chew peanut soup, but actually the Chinese red wine and vinegar noodle is their signature too.
The Macau Pork Burger is such a good example of "real porky business" in a meal