Madras Lane Curry Laksa

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    • Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & More
      Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & More
      1. Mar 30, 2021
      2. www.youtube.com
      3. Video

        Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & MoreMadras Lane Petaling Street is a narrow alleyway that’s known ...

      1. Madras Lane Curry Laksa @ Petaling Street
        Madras Lane Curry Laksa @ Petaling Street
        1. Sep 7, 2018
        2. eatwhateatwhere.blogspot.com
        3. Review

          Third stall, the one that's on the chee cheong fun stall's left) Their curry laksa with chicken @ RM10 turned out to be the most expensive of the three. When it arrived, my first impression was that the stall seemed rather stingy with their curry broth...which can be looked upon as a good sign...haha! :D That's because when they give so little, it's a sign that the broth is probably good and that's why they're so stingy with the amount. The bowl was filled with the required ingredients of soft brinjal and long beans, juicy pork skin and beancurd puffs that had absorbed the flavours of the curry, tender chicken and plump, raw cockles. The colour of the broth of this one had a more orange hue and it was also the least oily of the three. This indicated to me immediately that it probably had a bit more santan than the other two. Taking a sip of the broth, it was obvious to me that this was the best tasting one of the three. ^o^ It had the sweetness of the coconut milk that I wanted.

        1. Curry Laksa with Chicken Curry @ Madras Lane, KL
          Curry Laksa with Chicken Curry @ Madras Lane, KL
          1. Feb 9, 2016
          2. www.vkeong.com
          3. Review

            But what really sets the curry laksa here apart from the rest is the piquant curry broth that’s seemingly richer in spices, yet with a well-balanced flavor. I think the addition of those delicious chicken curry gravy to the noodles at the end did the trick. For a spicier experience, don’t be shy with the sambal – it’s a match made in heaven for the noodle.

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