Chinese in Jalan Tun H S Lee

1. www.higoatohdeer.com
2. 11 months ago

Famous for beef noodle, which is pretty good. They will give you the large portion by default, so you need ask for small portion. The Fried Kway Teow is okay as well. Seems like the famous lala..

1. www.choiyen.com
2. 2 years ago

Verdict: The beef noodles has been built up a stellar reputation for years and and it is indeed famous for a reason – they know their food well and prove themselves noteworthy.

1. chewlingchua.blogspot.com
2. 5 years ago

Unexpectedly, the roasted meat we ordered taste quite good, in particularly the char siew as the meat is juicy with the right level of sweetness.

1. hazeldiary.com
2. last year

The family business has been around since 1945 and currently run by second generation owner. They used to have a stall and moved to coffeeshop years later. The kitchen is located at the back of the shop where there is a side door entrance for customers to walk in from other side of the alley.

1. www.placesandfoods.com
2. 4 years ago

We are not huge fan of the beef noodles but many people enjoy their beef noodles. However, we enjoyed the Hainanese chicken rice and also the curry noodles. If you plan to go to Restoran Soong Kee Beef Noodle Jalan Tun H S Lee, go before lunch time.

1. www.youtube.com
2. 4 years ago

Today we head out to check out the famous Soong Kee Beef Noodles which has been serving one of the best beef noodles in Kuala Lumpur since 1945. Their speciality is the combination of egg noodles with beef slices, tripe and minced beef; topped with delicious fermented soybean paste. There's also the option of soup or dry beef noodles.

1. eatwhateatwhere.blogspot.com
2. 6 years ago

My Personal Opinion If you like a really springy fish paste filling, perhaps this one is not for you. I, on the other hand, liked it a lot for that nice, firm and tasty bite.

1. eddyrushfatboy.blogspot.com
2. 7 years ago

The Food and wet market owners mostly are Malaysian Chinese , You will see Lard hanging on one of the stall , Fresh ocean fish lay on the ice , local Fruits with Papaya mango & bananas . If you don't really mind about hygiene then You must be here to try out their Original Taste of Traditional Curry Noodle , Chee Chong Fun , Yong Tau Foo and many more . While enjoying your food , you will heard Chicken Screaming for their life . Each stall In this food court have their own table and chair to be seaten , Means which stall that you wanted to eat then you seat down on their area . No trespassing allowed....

1. www.youtube.com
2. 3 years ago

Traditional Hawker Street Food in Kuala Lumpur | Madras Lane Petaling Street Curry Laksa & MoreMadras Lane Petaling Street is a narrow alleyway that’s known ...

1. eatwhateatwhere.blogspot.com
2. 6 years ago

Third stall, the one that's on the chee cheong fun stall's left) Their curry laksa with chicken @ RM10 turned out to be the most expensive of the three. When it arrived, my first impression was that the stall seemed rather stingy with their curry broth...which can be looked upon as a good sign...haha! :D That's because when they give so little, it's a sign that the broth is probably good and that's why they're so stingy with the amount. The bowl was filled with the required ingredients of soft brinjal and long beans, juicy pork skin and beancurd puffs that had absorbed the flavours of the curry, tender chicken and plump, raw cockles. The colour of the broth of this one had a more orange hue and it was also the least oily of the three. This indicated to me immediately that it probably had a bit more santan than the other two. Taking a sip of the broth, it was obvious to me that this was the best tasting one of the three. ^o^ It had the sweetness of the coconut milk that I wanted.

1. www.vkeong.com
2. 9 years ago

But what really sets the curry laksa here apart from the rest is the piquant curry broth that’s seemingly richer in spices, yet with a well-balanced flavor. I think the addition of those delicious chicken curry gravy to the noodles at the end did the trick. For a spicier experience, don’t be shy with the sambal – it’s a match made in heaven for the noodle.

1. johorkaki.blogspot.com
2. 6 years ago

If you are a porridge lover, Loa Yau Kee Porridge 老友记粥 is one to check off your bucket list when you are in KL.

1. theoccasionalgourmand.blogspot.com
2. 6 years ago

A place that I would hope to visit again, this is a place you must go if you are indeed a food adventurer scrambling in the heart of KL.