Mezze Wine Bar & Bistro
Links
Mezze Bistro KL | Christmas Feast & New Menu
- Dec 5, 2019
- www.bowiecheong.com
- Review
Duck Leg Confit RM55 Seasoned and cured the duck legs then slow-cooked it in its own fat until it's meltingly tender, accompanied by smoked spicy chicken sausage & cannellini cassoulet with spicy beetroot chutney. That fork-tender, moist-as-all-get-out duck with the crispiest, crunchiest skin really brightened up my day!
Mezze KL Medan Damansara: Weekend Brunch Menu
- Mar 28, 2019
- www.malaysianflavours.com
- Review
Roast Pork Loin, 200g RM46.00 Roast Pork Loin, 200g was our random order, ended up becoming the best dish among the rest we had. Juicy, meaty pork tenderloin with extra crunchy, roasted to golden brown skin, dressed in brown pork jus with a side of Yorkshire pudding, duck fat potatoes, roasted vegetables and homemade apple sauce. So good you gotta try this out!
Celebrating Porky Lunar @ Mezze Bistro Restaurant (Medan Damansara)
- Jan 11, 2017
- foodeverywhere.wordpress.com
- Review
And if soft and moist tickles your fancy, the French BKT (RM 88++) puts up an entire pork knuckle stew. It is infused with honey and sage and lovingly simmered in beef stock with granny Smith apples. There is nothing BKT here except the resemblance at one glance. But served with sides of deep fried flower roll buns (4 pcs per serving), this dish earned applause with the soft knuckle meat that’ll beautifully tear up with very little effort to reveal that fresh pink on the inside. If you are ready for the porky lunar this year, this menu is exclusively available for a limited time starting from 10th Jan 2017 to 11 Feb 2017. Take note that these are available for special lunar take away orders with a minimum of 48 hours notice.
Christmas & New Year's Eve Menu@ Mezze Wine Bar & Bistro, Jalan Kasah Medan Damansara
- Dec 20, 2016
- www.greentearedbean.com
- Review
Terrine De Foie Gras served with Mango Chutney & Fig Bread. Nothing could possibly go wrong with terrine with chutney, and a toast. When the food arrives, I couldn't help but to help myself to slather a generous amount of the terrine on the lightly toasted bread. Man, what a great way to kick start this dinner. I love how the sweet mango Chutney contrasted the rich, velvety foie, such a marvellous combination.
