The bowl contains several thin meat slices (肉片) which I feel is reasonably good. There is also some braised chicken feet (卤鸡脚), but there is little meat and I don't think it really helps in terms of flavor. Other ingredients in the gravy are a braised egg (卤蛋), pork lard (猪油渣), bean sprouts (豆芽) and fried onions. In particular, I like the use of pork lard as it gives a delightful appeal to the dish.
This Loh Mee Outlet normally always full of customer. You might expected sharing table with other people.
One of the best things is customers are allowed to add any chopped Garlic and Chili Paste into their noodles freely. It offers more flexibility especially to chili lovers like me.
Loh Mee is broth thickened with corn starch and eggs served with egg and various pork organs. The price range from RM3.50 to RM4.70 or additional charge for extra ingredient such as chicken leg, pork skin, pork meat, egg, pork intestine and meat balls.