AddressSheraton Petaling Jaya Hotel
46200 Petaling Jaya
Opening hour12:00PM - 2:30PM, 6:30PM - 10:30PM
Price / FeeMiyabi Special Maki (RM80)
[1 year ago]
Gindara Karashi Moro (RM120.00) ‧ Green Tea Caramel With Azuki Red Bean (RM18.00) ‧ Gyuniku Australian Tenderloin (RM150.00) ‧ Miyabi Special Maki (RM80.00) ‧ Nama Kaki Special (RM85.00) ‧ Sashimi Moraiwase (RM400.00) ‧ Tempura Moriawase (RM48.00) ‧ Watarari Kani Unagi Harumaki (RM75.00)
Signature DishesWatarari Kani Unagi Harumaki ‧ Dobin Mushi ‧ Miyabi Special Maki
DishesDobin Mushi ‧ Green tea cheese cake ‧ Kani Sarada ‧ Koebi Karaage ‧ Koebi Karaage (deep fried river shrimp) ‧ Sashimi ‧ Tteppanyaki of beef tenderloin and assorted mushroom ‧ Umi Budo ‧ Umi Budo (sea grapes with ponzu sauce) ‧ Uni tempura ‧ Wagyu beef tenderloin and cod fish shioyaki ‧ Watarari Kani Unagi Harumaki ‧ Watari Kani Unagi Harumaki (rice paper roll filled with soft shell crab tempura, Japanese eel, avocado, lettuce and cucumber, with sesame dressing)
Signature specialties from Miyabi include Juju Wagyu Tenderloin, personally handcrafted and served by Chef Dino Png Say Keong, seasonal fish from Japan prepared in 3 different cooking styles at a singular price, and Teppanyaki Wagyu Tomahawk, freshly grilled and carved by the chef on request. Complete your dining experience with some artisanal Japanese rice wine, Zaku Miyabi No Tomo Junmai Gimjo.
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Information & Tips about Miyabi?
Food Review: Miyabi Japanese Restaurant, Sheraton PJWatarari Kani Unagi Harumaki – soft shell crab tempura and Japanese egg roll. Topped with tiny pops of fish roe, the roll was a beautiful blend of textures and flavours – the crunchy, the salty, the sweet, the delicate, the silky.
Miyabi Japanese Restaurant, Sheraton Petaling JayaThe showstopper for the evening is the Wagyu beef tenderloin and cod fish shioyaki, served on a sizzling, hot stone grill. The beef is tender and juicy while the fish was sweet and delicate
Miyabi Japanese Restaurant @Sheraton Petaling Jaya | Exquisite Japanese DiningThis is then followed by my favourite dish which is the Sashimi Moraiwase (RM400.00 per set) - a sashimi set collection from the Chef which consist of 8 different type of Fresh Imported Fish from Japan with a serving of 3 pieces of this delicious treat. The freshness level was as fresh as you could get. Every single piece of the fish has the right texture and taste which went perfectly with the freshly grated wasabi and soy sauce.