Mun Kee Restaurant

1. 文记鱼头王蒸鱼

Mun Kee Steam Fish Head @ Happy Garden

1. Oct 5, 2016
2. www.taufulou.com
3. Review

MUN KEE STEAM FISH HEAD @ HAPPY GARDEN Posted on October 5, 2016 TWEET SHARE 6 +1 I was trying to hunt a stall of Wan Tan Mee around the area which was recommended by my friend. Then could not locate the stall and we randomly pick Mun Kee Steam Fish Head since it was the nearest to where I park my car. There were not much people during weekday lunch, but certainly impress with their huge steam machine. We were recommended by the auntie that their best seller are this few dishes. this is new to me as for the first time I am having Clay Pot KangKung @ RM 14. Turns out to be good as it is very aromatic with their little specials sauce which is salty and also nice aroma from mini anchovies. Sizzling at the base at the pot do make the vegetable filled with pot flavour. Their homemade special tofu is also a good one where the sauce is little starchy and fragrant. Great to pair with rice. @ RM 16 Black Bean Steamed Fish Head @ RM 28 Fish head is pretty huge for the three of us, however I got one incinerator with me that can finish half of the fish herself. Fish head is fresh, pungent with black bean flavour and soy base do pairs well. Ginger taste is not overpowering where you can taste all 3 flavour with freshness of fish. Food Rating 7.5/10, a nice fish head place~ -Stamped-