The regular dining room is the area you walk through to get to the Round Room. It is a large rectangular space that looks like any other Chinese restaurant. Not bad, but not as unique as the Round Room.
Our choice of dessert was black glutinous rice with ice-cream. The portion was large enough to be shared by two. A simple and nice way to end our quiet Monday night dinner at Wah Lok Chinese Restaurant.
Overall, it was a good dim sum meal. At $51.35, the Wah Lok Takeaway Dim Sum Set was good for 4 persons.
I don't think anyone is going to want to come near me now, but I'm happy to eat here again.
I don't think it was really forty cloves, but it was a lot, and they were delightfully soft, going nicely with the deliciously salty chicken.
Cosying up in the cast iron casserole with some salad are their meaty frog legs - sautéed with garlic, onions and parsley. These aren't seasonal. I remember seeing them all the time on the menu. They're pretty good.
I finally got around to trying the shio ramen from Nakiryu. It featured skinny noodles, firm wontons, and a clean broth, but I'm not going to bother with it again. In my opinion, the only thing worth getting here is the tantanmen that they are known for, as the rest of the items just aren't that interesting, even if they are passable. Granted, I haven't tried those miso exclusives down at their new VivoCity outlet yet, but I'm not expecting much from those either.
The famous Michelin star tan tan ramen, peanutty but somewhat flat and one dimensional in terms of flavour.
There was no line at Nakiryu when I arrived tonight, so I figured that I might as well take advantage of it to try one of their other bowls, like their shoyu above.
The special seasonal menu at Prego boasts a variety of decadent truffle-infused creations, and is definitely one of the best places for you to indulge in those highly-prized winter truffles.
Prego at Fairmont Singapore has made quite a name for itself in the last two decades as an authentic Italian restaurant with Chef de Cuisine Antonio Facchinetti at helm.
Italian cuisine has to be one of the warmest and heartiest cuisine I know. It is also one of the more popular cuisine that we enjoy often. For some of the finest Italian cuisine in the city, head over to Prego Italian Cuisine at The Westin Kuala Lumpur.
We like the afternoon tea as we get to sit down throughout the 2 hours since all the items were served.
Just try to stop me.
We had well prepared food and good quality service.
The food is usually good enough, the ambience lively, and the service is passable. Will return to FrapasBar By Saveur for their regular menu!
It was a hearty meal! The place gets very busy during TGIF and weekends, hence do make your reservations prior.
Overall, the food in FrapasBar is on par with those served in Saveur.
It was a very enjoyable chilling out session once again, this time infected with merry festive vibes.
Overall, I applaud beer-infused dishes created in Five Marbles. It is like a bridge that links the food and beer pairing.
I definitely enjoyed the tasting session and will be back for more.
Yes, I liked it enough that I'd order it again if they make it a permanent part of the menu.
I am not a baker, neither do I bake in my leisure time. That said, I am interested in learning baking, and this class is a good start if you just want to find out more about the sourdough process, in a fun way.
I'm not sure how long this has been on Sushiro's menu, but that torched soy sauce engawa behind the blackthroat seaperch in the foreground was good enough that I went back to order two more plates.
One of the things rotating through Sushiro's list of specials right now is this crab roe ramen.
Normally when I see a piece of sushi covered in mayonnaise, I'm the first one to jump onto a soapbox to shout "SACRILEGE!!" at the top of my lungs.
We've reconciled with our favourites this visit and will be back for more.
Overall, Mikuni is a good Japanese restaurant to impress your date or treat your folks.
food & ambience were great & we had some treasured moments together this evening.
12 reviews of Trattoria Lafiandra "This seemed like a legitimate Southern Italian trattoria. The food was all fresh and simple. The seafood stew was great and about $12 cheaper than the normal ~$30 it tends to cost elsewhere (e.g. Pasta Brava).…
It is probably one of the best Italian restaurant that we have been in Singapore or perhaps we haven't been to more.
Overall, this place has a nice atmosphere. The service wasn't as bad as what other reviewers had described, perhaps because we had different servers. But the selection and quality of the food was a letdown- better luck next time!
A food blog from a Singapore-based traveler
All three baked rice offerings include ingredients such as capsicums, cherry tomatoes, and onion. The Lobster & Shrimp Baked Rice in White Sauce ($16.80) showcases wild Canadian lobster with crunchy shrimp for the saltish-sweet crustacean flavor. Paired with creamy smooth white sauce which contributes a delightful savory punch.
I was surprise to find the spread at Asian Market Cafe @ Fairmont Singapore to be delicious. Though the Indian Bread, both Nan and Roti weren’t up to expectation, the rest was better than expected. I would recommend this buffet at The Fairmont Hotel to readers of NAHMJ
Though the Indian Bread, both Nan and Roti weren’t up to expectation, the rest was better than expected. I would recommend this buffet at The Fairmont Hotel to readers of NAHMJ
We've always liked I'm Kim @ SOTA for their Korean BBQ.
Le Jardin, by Cafe de Nicole’s Flower, is a new beautiful floral-themed cafe with alfresco garden dining at Fort Canning.
Buddy Hoagies at Rendezvous Hotel offers variety and affordability in a casual and comfortable setting with friendly service
Ignoring the interior of the restaurant, the dishes I had at Edition are quite good. The location is quite obscure in the sense that it is a destination dining hidden in a rooftop of a hotel, though it is really conveniently located close to Dhoby Ghaut MRT station.
This chain from Osaka now has an outlet adjacent to Xiabu Xiabu at Lazada One (51 Bras Basah Road #01-07).
2015 was the year i made my first visit to Hoshino Coffee. Since then; i had patronized its various branches a few times; mostly for drinks after meals until i was introduced to their special sets!
