Atria is a new and stylish shopping gallery
Overall the food is still up to expectation and the price is still reasonable (market rate in PJ). Consistency is of the freshness and taste of their food is the key of the popularity of Lala Chong Kayu Ara Seafood Restaurant.
The Kam Heong crabs were super huge and super-satisfying. We ordered two crabs (RM88/kg) to feed five. The kam heong sauce was fragrant - we detected the addition of bunga kantan, which really elevated the dish.
There is also a satay stall here at Lala Chong Seafood Restaurant. Satay is tasty and juicy, worth to order as side dish while eating your dinner here.
Overall, the food is good at Pantai Seafood Restaurant Kampung Sg Kayu Ara. Surprisingly, the food prices here are still within our budget. They have premium live seafood and they have affordable ones so do order based on your budget. To be honest, we don’t mind coming back again.
First dish – the Nyonya Fish. This was my favorite dish of the night. The fish itself was Tilapia, which was a perfect choice if you want something cheaper yet meaty and delicious. The Nyonya gravy to me was the star of the dish. It was flavorful, a little spicy and a little sweet and having it with the rice was da bomb.
Pantai Seafood Restaurant is full service casual dining restaurant with guests profile comprising mainly of families, group gatherings and office workers, many of who are regulars.
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
中西合璧风味的本招牌烧腊,以及旧世界葡萄酒的融合。从大口吃肉的粗犷和爽快之中带来幽雅的欧洲小布尔乔亚风情。
Boon Signature Roast PorkLocation:75, Jalan SS 22/19, Damansara Jaya, 47400 Petaling Jaya, Selangor.D.E. Business Hours:Monday - Friday10:00am - 21:00pmSatur...
Rice with Roast Pork, BBQ Pork and Roast Chicken at MYR 17 nett. The Roast Chicken breast meat is tender so I like it. They put the Roast Pork on top of a piece of plastic sheet to keep the skin crispy by not soaking up the gravy from the rice. The gravy has a bit of Lap Cheong (wax sausage) taste. Both of us shared this packet of rice for lunch.
Today's Monday morning breakfast is the rm$7 " 干撈豬肉粉 Dry Pork noodle", ok and just the sauce a little bit salty to my liking.
The chicken was definitely comes with 滑鸡 smooth meat, also along the plate was 2 large piece of mushroom; nevertheless, the sauce was a little too salty to bear.
If you happen to be near SS2 Petaling Jaya, I would recommend dropping by for breakfast.
Sizzling Iberico Belly (MYR 28-150g) Naughty Nuri’s very own homemade chef specialty pork belly served on a 310°C hot plate with caramelized onion, capsicum and drizzled with Asian special homemade sauce. Foodies who always enjoy the melting-in-the-mouth of that porky gelatin layer should not give this a miss.
Hi! I am PAPA Iberico (RM 49) We started our meal with their Hi! I am PAPA Iberico. The delicious iberico ribs comes simply fresh with the fall of the bone texture. The meat is perfectly grilled and it brings you with the aromatic taste of it. I love the meat itself which is moist and juicy too.
Naughty Nuri's is well know for its mouthwatering pork ribs.
This is my top pick of the day; highly recommended with a great value of a Rice Bowl of Mentaiko Tamago Don. The portion was generous with the thick piece of the Tamago served on a bed of Japanese rice flavoured with seaweed toppings.
That’s not to distract from the food on offer – mainly izakaya staples such as yakitori, kushikatsu, sashimi, tempura and of course, alcohol. Well, we tried to sample their food categories as much as (physically) possible for two person.
Salmon Fried Rice (RM16) The Salmon Fried Rice was an expensive fare but the portion was as small as a normal white rice bowl. It was full of aroma from the garlic and so tasty!
House Rice Bowl, 17.90 ringgit I must say, this is one eatery that provides you with plenty of gravy when you order a rice bowl. For some reason, lots of eateries like serving them rice bowls dry, with as little gravy as possible. Why, why, why? This rice bowl came with boneless chicken thigh, poached egg, pickled cucumber and vegetables with plenty of sweet, ketchup-py gravy. It was yummy – simple yet delicious.
Their Housemade Sourdough Toast (RM 3) is one of the must try here. It had the expected mild sour taste but the texture was not too hard for mastication. When it paired with their housemade coconut spread, the chemistry worked perfectly and this simple local staple became an enjoyment. We also opted to have sea salt butter that added some briny taste. Though the entire add up become a staggering RM 7 for a piece of toast but it was meant for once a while experience.
Braised Pork Belly (RM30) The pork glaze was really robust yet elegant that didn't overcome the pork belly but meld together with the pork belly like how a harmonious orchestra with a single conductor directing it! The poached egg brought out the creamy texture to the potatoes that was baked with the pork belly fat and it was really moist yet hearty alongside with the egg that brought a creamy mouthfeel.. It was an amazing plate of protein that really reflects the ingenuity of the chef to meld both Malaysian and western influences to create such an amazing dish that brought delight to our hearts in every bite of that decandent pork belly dish!
蝦腸 Prawn rice noodle was still not bad after 3 years, but the 菜餃 Vegetable Dumpling and 魚賣 Yu Mai was average at best.
Verdict: These old school Dim Sum was above average and very affordably priced. I’m definitely don’t mind to make a return and I’ll make sure to get a seat on upstairs, hehe ^__^
I love their fried dim sum especially the fried prawns. The prawns inside are fresh and tasty. It's really a different one compared to other places.
I always love the chance to get some pork and German ale. The food at Spitalfield’s is decent enough to justify the prices, which are what you’d expect from an upscale pub. Many of the food and drinks sounded interesting, and I was keen to try them. The service was very functional, but that’s not a big deal for me. Spitalfield’s will probably become our go-to dinner place if we’re ever at Atria Shopping Gallery again.
For dinner, I had the 西班牙猪肉香肠 Spanish Pork Chorizo & 德国猪肉多味腊肠 German Pork Bratwurst, garnished on the side with sauerkraut, sweet mustard and patato salad. The Spanish Pork was an excellent choice.
The environment is really authentic and laid back, which I love.
For the portion of dim sum and the quality of it, we did not think Jin Xuan is overpriced this round. It costed us less than RM 50 for all the dim sum.
This is our definitely favourite go-to spot to fix our dim sum crave in PJ! One of the best affordable dim sum in Petaling Jaya, it never fails to satisfy ou...
Dim sum dishes are at a price range of RM5 to RM7, with specialty dishes like the ribs racking up a more meaty price tag of RM13.
What do We Like about Antipodean @ Atria? -Tasty and satisfying foods for breakfast -All the breakfast main comes with free coffee. Not sure when will this promotion ends -No traffic/ parking problem in Atria
Good western food and breakfast.
The Omelette with Cheese and Mushrooms was again a mind blowing dish. They had been very generous with the milk and cheese so much so, with each cut, you get cheese oozing out of the eggs. 10/10 would be my rating for this dish
Then, varieties with continues selection of Pork, Beef and Lamb. Their Grilled Pork Chop can goes with choices of spaghetti or mashed-potato with sauerkraut & salad, both an awesome choice also must mention the pork chop portion is huge.
I had the hot green tea + carrot soup + pork chop + ice cream combo. It was delicious, I especially loved the pork chop. It was juicy, tender and I appreciated the fact that the black pepper gravy wasn’t overpowering. The carrot soup was pretty good too, thick and flavorful. After I was done with the starter and the main meal, they served me a nice scoop of ice cream which resembled the Paddle Pop rainbow ice cream I used to indulge in back in the day after school. Yup, it sure brought back some happy memories.
Black Pepper Chicken Chop Pasta with Fries. The alio olio is on a slight dry side for my liking but the chicken chop was very tender. The hot piping fries was great too!
‘Woon Chai Taufoo’ (Taufoo Bowl) is one of their specialties and I recommend that you go for this. The name of this dish is being derived from the way its prepared i.e. taufoo in a bowl. The taufoo texture is really smooth and is served together with oyster sauce and crispy dried prawns. The amount of oyster sauce can be reduce though. This yummy dish costs RM8
The Nasi Lemak stall operated by an elderly couple offers chinese cooking Nasi Lemak with Sotong, beef, achar, fish, curry chicken, and fried mushroom. My plate of Nasi Lemak with the fried mushroom, beef, and boiled egg is at rm$7.50.
definitely quite a few breakfast choices to choose from.
Pretty good food.
The meat was very tasty. I underscored very.
Verdict: Food was above average and I certainly don’t mind make a revisit to try out other dishes in the menu.
What a wonderful world at Sis & Co at Ara Damansara. A spectacular sight to behold! Tastefully done interior with a luxurious fe...
Roast Pork Belly (MYR 35) Crispy roast pork served with pickled papaya salad, mashed potato and dipping sauce. Would love to opine that the siew yuk here was actually pretty good- considering this Oriental affair is delivered from some Western kitchen but still got executed with crackling crispy skin! The accompanied relish was lovely too!
Piggie Pesto, 29 ringgit. This was good. It was a classic pesto pasta with smoked pork bacon and pork croutons. A lil dryer than the pesto pastas I usually have and with a whole lot lesser pesto sauce but it was nevertheless tasty. The pork croutons was a creative inclusion, it certainly did add flavor and some chewyness to this dish. There were button mushrooms scattered all over which added more texture to the dish. Overall, a good dish.
Nice durian flavoured cake.
Reasons to Visit: Unique cake flavours that makes you dying for.
两个字 - 惊艳!尖不辣的独特香气,吃过的人都会知道。蛋糕的外层是完全用尖不辣果和顶级奶油做成,没有添加糖份,味道很天然,还可以吃到一点果肉呢~
Don't mind returning back to "品粥 Tasty Porridge" for more Cantonese style porridge here especially the 黄鳝粥 Eel Porridge, 蠔士皮蛋粥 Oyster Century Egg Porridge, or just the standard familiar 豬雜粥 Pork Mix Porridge, or maybe the rm$18.50 龍虎班魚片粥 Dragon Grouper Porridge.
Century egg and minced pork congee at MYR 8.30+ (6% sst = MYR 8.80 nett). This shop is popular for its very smooth congee. I couldn't finish it and took half home for dinner.
Final Verdict: 6/10. So-so. Well, it's not bad in taste.
Verdict: All things considered, our dining experience at AGLP was relatively pleasant, with decent food and prompt service (lunch hour). Lamb pot undoubtedly a type of heavy flavoured food, if you’re not fond of such strong flavour food, this might not ideal option.
An interesting place which offer mutton in a hotpot, quite unique for Malaysia. Nice environment, good service and the food is tasty. Available for supper.
阿广羊腩煲 Ah Guang Lamb Pot SS2 61-6G & 61-7G, Jalan SS 2/75, 47300 Petaling Jaya, Selangor.芙蓉美食 : https://youtu.be/YLS30QNds5Q 勝價比高的西餐 : https://youtu.be/O8eKku...