Haven't been here is quite a while, still as busy as ever. As a shopping small restaurant, Jibby is pretty good. Tiger Prawns & Crab pasta is fresh and tasty, Seafood Hot Pot Stew is fresh and nice..
Verdict: I had quite a high expectation on this place but the food we tried were just alright and nothing really worth mentioning. The price certainly on higher side and the portion delivered couldn’t justify the price charged but the environment was great nonetheless.
根据您的用餐目的，您可以享受Jibby＆Co或找到高估。
Overall, I had a much better dining experience at Chicken Up Subang Jaya and for Korean Fried Chicken, they do get the seal of approval from me :)
超值的Snow Squid Topokki，让我们一次过吃到泡菜炒饭、玉米、韩式年糕、芝士、鸡蛋和超大size的炸八抓鱼！
In the past, it has been picked by Tan Hsueh Yun, food editor at SPH, as the best tasting Korean Fried Chicken in Singapore from a blind tasting challenge conducted by RazorTV. In this challenge, the editor was asked to try 8 different Korean Fried Chicken (KFC) recipes from 8 different stores in Singapore while she was blindfolded. After describing each of the 8 chicken dish, she was made to choose which one is the BEST, and has picked CHICKEN UP as the Best Korean Fried Chicken! And now, this loved by many Korean chains has arrived onshore at Subang Jaya, to be much nearer to Klang Valley folks here. The chic 3-storey restaurant is located just opposite SS15 Courtyard Mall, making it conveniently accessible and is also near to Subang Jaya newly extended LRT station.
I think the grilled meats goes well with the Arabic Minted Tea, nice!
I ordered the Hummus for a familiar taste, but I will try the other appetizers next time.
I'm very glad that LC introduced me to Oregi. I now have a favorite middle eastern restaurant after the one near my place shut down. I would love to try the pasta dishes here as well - it comes in 3 sizes ranging from small to large with the most expensive only costing RM23.90! Now that's worth the money.
A multi-stall hawker Kopitiam that offers Dim Sum stall that is definitely worth visiting is in Puchong's Taman Putra Impiana.
The Chinese/Taiwanese hawker stall in SS15's Restoran Kwai Sun offers an acceptable good bowl of "爌肉麵 Braised Pork Belly Noodle" at rm$7.50 that comes with 3 good size pieces of Pork Belly.
Best to get the Siew Bao just out of the oven and have it with an Ice White Coffee in Restoran Kwai Sun!
Will I be back? Definitely. And I'd definitely want to try out their other dishes as well. And order extra chicken oil next time!
Ajitama Ramen (Rm 20.50) Comes with toppings such as spinach, quail egg, a piece of chashu, large crispy nori (seaweed) and ajitama in shio base or shoyu base soup. I had mine in soy sauce base soup and all in normal percentage (as a first timer). The broth was really something I love, rich, milky and creamy, dosed with that great amount of chicken oil. On the first sip, it was filled with chicken oil aroma, very aromatic; also taste like you were having chicken essence too.
Overall, with the vege, seaweed, egg, and everything else, the ramen was as good as any I’ve tasted, well balanced and certainly delicious.
Came to try the new item rm$10 "Salted Egg Ayam Kunyit Rice 鹹蛋咸黃薑粉炸雞丁飯".
Nevertheless, a satisfying rm$10 meal!
Get 15% discount off for your desserts by ordering any coffee with the dessert.
The meat and meatball here is fresh - the meatballs for order are still soft and chilled, they somehow manage not to freeze anything. My favorite chilled item is the homemade shrimp dumpling and the tau foo pok.
Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.
火锅吃够后可以吃软雪糕，这里的雪糕也有让我惊喜，以吃到饱自助餐厅的素质来说是非常不错的。
Self service Rojak, worth try when nearby.
The rojak has one of the best coconut fritters around versus the flavoury version found at the stall. Your plate of rojak telur gives you a mix of prawn fritters, coconut fritters, a whole hard boiled egg, deep fried bean curd and shredded yam bean and cucumber. The sauce is slightly sweetish with crunchy peanuts
Some say a Rojak is incomplete without boiled egg and sambal sotong. Hence we ordered the Rojak Sotong & Telur (RM5) which came with generous amounts of toppings. Ingredients used were pretty standard but what made this dish special is undoubtedly the thick nutty sauce. It was incredibly flavourful and had a strong nutty aroma.
This is a another eating place that would not want to miss in Subang Jaya area. It’s a handmade Chinese noodle restaurant, Uncle Seng that is well known among the students and white collar workers in SS 15.
Personally, I think it wasn't too bad but it will be awhile before I will come back for second round of other offerings from Uncle Seng!
This was my first time encountering a noodle so lacking in confidence in its own taste that required so much additional seasoning to make it taste better. And the better here actually means less sucky. Definitely not a returning customer here.
The rm$4 新鮮熱豆漿 Hot Soya Milk was just slightly sweet but taste healthy and kind of goes well with the Sandwiches sampled.
SS15's 多士號 The Toast House now offering Taiwanese style Bento on-top of their Signature Sandwiches.
Then try out Taiwanese Pancake , Bacon Pancake @ RM 8. It is not too bad on the flat bread, slightly chewy to my liking and I guess worth to give it a shot.
Crispy and juicy chicken that just melts in the mouth. Seriously, I don’t need any sauce to go with. They have 2 choices to choose from original or spicy and I choose spicy. The set is inclusive of Lime Drink and aromatic rice. If you wish to change it to other side dishes, you got to top up the additional. I paid RM 2.10 to change my aromatic rice to mashed potato. Fried Chicken Chop @ RM 12.50
Verdict To say Nomms serves quality fried chicken at an affordable price would be pretty accurate. Taste-wise it doesn’t disappoint either. This restaurant is perfect for those who are looking for a tastier alternative to the usual staple fast food eateries.
Nomms sebuah restaurant di Subang Jaya, Selangor menjual ayam goreng yang begitu berair, begitu tender dan begitu sedap dengan harga yang cukup memuaskan.
I will probably enjoy the cake and pastry here more than main meals. Chicken Pie is alright, and burnt cheesecake is satisfying. I like their pastries, so some for takeaway.
Would I head back here? Yea, I would. Food is on the pricier end but I’ve always enjoyed my time at Lisette’s – both of it. If I am in the area, I’d drop by.
Beautiful space with bakes of pure ingredients, breakfast, mains and fresh brews.
Regardless of my opinion; the shop was packed with customers waiting for their bowl of Pork Noodles. Needless to say, the "Wait Long Long Pork Noodle" stall does have its die-hard fans! So, do try it youself lor!
I find the dumpling today more satisfying than the "Wait Long Long Pork Noodle" which was another disappointment on the 3rd visit.
No doubt the pork broth was very tasty, a bit salty likely due to the MSG; not a choice for eating out nowadays!
The beed slices don came with rice and an egg on top. The taste was ok, nothing spectacular.
I also ordered salmon fried rice at MYR 9++ (MYR 10.44 nett) which I kept most of the rice. So my lunch costs MYR 34.80 nett which is much more than my friend's set lunch so next time it is more prudent to order the set lunch.
冲着这里的现烤鲭鱼，我应该会再次光顾。但是鲭鱼单点有点贵，午市套餐的价格比较划算，而且份量超大的呢！
We ordered the The Ultimate Cheese Kingdom (RM 88). This is their flagship dish of Korean fried chicken, tteokbokki and gooey cheese. There are sides of kimchi, short grained rice with seaweed, sweet corn with more cheese and mashed potatoes. The server waits for the cheese to melt then wraps each fried chicken in a cocoon of cheese. It tastes pretty good. The fried chicken is covered in a sweet tomato and gochujang sauce which can be very cloying in large amounts but the savoury cheese cuts through the sweetness well. We both enjoyed it.
Taste:8/10(Good. Their fried chicken were tasty and is the highlight of the dinner. Kimchi fried rice were average and seafood jijim were good).
OUTDARK, the famous Korean fusion restaurant in Busan has finally arrived on our shores a few months back. This is their 47th flagship outlet in Malaysia, apart from their 36 branches in Korea and 2 more outlets in Hong Kong. Located at the treasure trove of eateries in SS15 Subang Jaya, OUTDARK, a Korean fusion restaurant is all out to capture the hearts and appetite Korean food lovers!
Strategically located at the bustling town of SS15, TRYST cafe has been operating for many years. The secret to success in the competitive world of cafe business industries? It's Indomie!
IndoBowl RM5.90 Included an fried egg and signature chilli sambal. You'll be invited to choose your preferred toppings too! Wide variety of topping choices from grilled drumstick (+RM12), grilled chicken breast (+RM7), lamb chop 100g (+RM18), steak 100g (+RM14), Tempura Prawns (+RM10), sausage (+RM3) and grilled salmon 100g (+RM21).
Recently , Tryst cafe has came out with their new Indomie dishes called " IndoBowl " , dish topped with their signature Red & Green Chili , Now this is the real way to eat . Choices from Grilled Chicken , Fried Chicken Chop , Lamb Chop , Steak , Battered Prawns , Salmon or even better take on their Mumbo Jumbo Platter . The best part is their homemade Spicy Red Chili and Green Chili paste . Since I'm was a Spicy Maniac , I love the Spicy Red Chili Paste definitely Awesome !!
The cake was very sinful and pure bliss. The high price is probably because they need to layer the strawberries (an expensive fruit in Malaysia) and also put in fresh cream. The cake was also not as sweet as conventional cakes. Truly bliss
I suppose the presentation of the cake, coffee or food is better than what it tasted (I think), at least on my plate of Pasta. Food prices are slight on above the medium range (rm$25++beyond).
Sally & Chives RM25.50 Scrambled eggs with smoked salmon, chives, and tobiko caviar served with buttery toasted brioche This was a total lie. Please let me know if you manage to spot any tobiko caviar cause I can't. It also didn't look appealing at all, and totally didn't justify the staggering RM25.50 price tag for what could've been easily replicated in my very own kitchen. I would 100% NOT recommend this dish.
Overall makanan Madan Kwan memang tak pernah mengecewakan.
Their portions are huge and so is the price tag that comes with each dish. Anyway, it's the brand name that we're mostly paying for. Their Nasi Bojari was good as always. The rice, Sambal Udang and even their Fried Chicken, all were good and up to my expectations. If you have not tried this dish, I would recommend giving it a try. It's really good and a favourite here. My rating for this dish shall be 9/10.
Nasi Bojari RM29.90 is another signature rice dish which serves with Madam Kwan’s Tri-Coloured Rice with Assam Prawns, Beef Rendang and Chicken Fried Drumstick. After having a mouthful fight with rice, Assam prawn and beef rendang (tastes scrumptious and cleans everything before you even knows) you will surely leave the whole chicken drumstick unscathed at the corner of a plate (which we always did and the main “silat” event).
