The meat and meatball here is fresh - the meatballs for order are still soft and chilled, they somehow manage not to freeze anything. My favorite chilled item is the homemade shrimp dumpling and the tau foo pok.
Among all, the beef meatball, pork meatball and prawn dumpling were our favorites. And of course there’s a buffet section where the vegetables and other common steamboat ingredients are laid out.
火锅吃够后可以吃软雪糕,这里的雪糕也有让我惊喜,以吃到饱自助餐厅的素质来说是非常不错的。
My personal favourites are the homemade pork ball, shrimp dumpling, tau foo pok with pork meat, chicken with rice wine and not to mention, the succulent pork collar and beef slices.
Chicken With Rice Wine (the chicken meat is marinated with rice wine for 12 hours). I love this wine infused chicken as you can taste the smooth texture with the enhanced wine flavour.
Fei Fan Hot Pot Hong Kong Style Hot Pot Buffet is priced at RM 35.90+ (Adult) and RM 17.95+ (Child) For LUNCH & RM 45.90+ (Adult) and RM 22.95+ (Child) For DINNER at 120 minutes per session. Children between 90 to 130cm height are entitled to 50% Discount for lunch and dinner while children below 90cm height get to eat for FREE.